Name: Matar Dum Aloo recipe by Avni Sarit at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: Potatoes- 5; Onions- 2; Tomatoes- 4; garlic- 1/2 tsp; Ginger- 1/2 tsp; Green chillies-2; peas- 1 cup shelled; Salt acc to taste; Coriander Powder- 1/2 tsp; Turmeric- 1/2 tsp; Red chillies- 1; Fresh cream- 2 tbsp; Semolina - 1/2 cup

ABOUT Matar Dum Aloo RECIPE

Dum aloo coated in a matar layer.

Ingredients Serving: 4

Potatoes- 5
Onions- 2
Tomatoes- 4
garlic- 1/2 tsp
Ginger- 1/2 tsp
Green chillies-2
peas- 1 cup shelled
Salt acc to taste
Coriander Powder- 1/2 tsp
Turmeric- 1/2 tsp
Red chillies- 1
Fresh cream- 2 tbsp
Semolina - 1/2 cup

Instructions

Boil potatoes.
Boil peas.
Grind onions, tomatoes, ginger, garlic, tomatoes and make a thick paste.
Take a pan, add this grinded paste.
Saute....add the mentioned spices and saute till it leaves oil, add water and make a thick gravy, later add some fresh cream.
Take boiled peas, grind it nicely
Add salt and black pepper.
Take potatoes and case it with the peas layer gently.
Roll it in semolina.
Deep fry on high medium flame.
Once done add them in gravy prepared.
Serve it either by dipping full pieces or making them half.

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