Matar Dum Aloo | How to make Matar Dum Aloo

By Avni Sarit  |  19th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Matar Dum Aloo, How to make Matar Dum Aloo
Matar Dum Alooby Avni Sarit
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

24

2





About Matar Dum Aloo Recipe

Dum aloo coated in a matar layer.

The delicious and mouthwatering Matar Dum Aloo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Matar Dum Aloo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Matar Dum Aloo. Avni Sarit shared Matar Dum Aloo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Matar Dum Aloo. Try this delicious Matar Dum Aloo recipe at home and surprise your family and friends. You can connect with the Avni Sarit of Matar Dum Aloo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Matar Dum Aloo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Matar Dum Aloo with other users

Matar Dum Aloo

Ingredients to make Matar Dum Aloo

  • Potatoes- 5
  • Onions- 2
  • Tomatoes- 4
  • garlic- 1/2 tsp
  • Ginger- 1/2 tsp
  • Green chillies-2
  • peas- 1 cup shelled
  • Salt acc to taste
  • Coriander Powder- 1/2 tsp
  • Turmeric- 1/2 tsp
  • Red chillies- 1
  • Fresh cream- 2 tbsp
  • Semolina - 1/2 cup

How to make Matar Dum Aloo

  1. Boil potatoes.
  2. Boil peas.
  3. Grind onions, tomatoes, ginger, garlic, tomatoes and make a thick paste.
  4. Take a pan, add this grinded paste.
  5. Saute....add the mentioned spices and saute till it leaves oil, add water and make a thick gravy, later add some fresh cream.
  6. Take boiled peas, grind it nicely
  7. Add salt and black pepper.
  8. Take potatoes and case it with the peas layer gently.
  9. Roll it in semolina.
  10. Deep fry on high medium flame.
  11. Once done add them in gravy prepared.
  12. Serve it either by dipping full pieces or making them half.

Reviews for Matar Dum Aloo (2)

Maithili Thangkhiewa year ago

Interesting and amazing :)
Reply

Avni Sarita year ago

Reply