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Photo of Vermicelli Fudge (sewiyan burfee) by Yasmin Saiyed at BetterButter
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Vermicelli Fudge (sewiyan burfee)

Aug-31-2018
Yasmin Saiyed
0 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli Fudge (sewiyan burfee) RECIPE

Very quick and delicious taste

Recipe Tags

  • Egg-free
  • Easy
  • Eid
  • Middle Eastern
  • Roasting
  • Dessert
  • Low Carbs

Ingredients Serving: 5

  1. 2 cup thin vermicelli ( sewiyan)
  2. 3/4cup condensed milk
  3. 1 tsp cardamom powder
  4. 2 tbs crushed almond
  5. 2 tbs crushed pistachio
  6. 1 tbs crushed pistachio
  7. 2 tbs ghee.

Instructions

  1. Heat nonstick pan.
  2. Add ghee.
  3. Add sewiyan,roast till light brown.
  4. Add nuts.
  5. After add condensed milk.
  6. Mix well,and cook 1/2 minutes.
  7. After remov from the pan,and set in a dish.
  8. After 5 minutes, cut pieces and serve.

Reviews (1)  

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Payal Singh
Aug-31-2018
Payal Singh   Aug-31-2018

would love to try this.

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