Name: Pan seared chicken breast recipe by Suktara Pereira at BetterButter
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 2
Ingredients: 2 chicken breast; 1/2tsp salt; 1/2tsp freshly grounded pepper; 1tsp ginger, garlic and green chilli paste; 1/2tsp paprika; 2tsp butter; 2tsp olive oil

ABOUT Pan seared chicken breast RECIPE

Pan seared chicken breast.

Ingredients Serving: 2

2 chicken breast
1/2tsp salt
1/2tsp freshly grounded pepper
1tsp ginger, garlic and green chilli paste
1/2tsp paprika
2tsp butter
2tsp olive oil

Instructions

Marinate the chicken breast with the things mentioned above except butter and olive oil for 2 hours.
Heat a frying pan, add butter and olive oil and fry the chicken breast in full flame for 2-3mins or until the colour changes to brown, then slow the flame and cook the breast covered for 3-4mins turning occasionally.
Remove the lid and cook for another 5-7mins or until the chicken is cooked.

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