Pumpkin soup with turmeric | How to make Pumpkin soup with turmeric

By Gabriela Lupu  |  23rd Aug 2015  |  
5.0 from 2 reviews Rate It!
  • Pumpkin soup with turmeric, How to make Pumpkin soup with turmeric
Pumpkin soup with turmericby Gabriela Lupu
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

41

2





Video for key ingredients

  • Homemade Vegetable Stock

About Pumpkin soup with turmeric

Pumpkin soup with turmeric is a popular aromatic and delicious dish. You can try making this amazing Pumpkin soup with turmeric in your kitchen. This recipe requires few minutes for preparation and 90 minutes to cook. The Pumpkin soup with turmeric by Gabriela Lupu has detailed steps with pictures so you can easily learn how to cook Pumpkin soup with turmeric at home without any difficulty. Pumpkin soup with turmeric is enjoyed by everyone and can be served on special occasions. The flavours of the Pumpkin soup with turmeric would satiate your taste buds. You must try making Pumpkin soup with turmeric this weekend. Share your Pumpkin soup with turmeric cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Gabriela Lupu for inputs. In case you have any queries for Pumpkin soup with turmeric you can comment on the recipe page to connect with the Gabriela Lupu. You can also rate the Pumpkin soup with turmeric and give feedback.

Pumpkin soup with turmeric

Ingredients to make Pumpkin soup with turmeric

  • 5 tablespoons unsalted butter
  • 3 pumpkins halved and seeded
  • salt and freshly ground pepper
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon turmeric
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups chicken or vegetable stock

How to make Pumpkin soup with turmeric

  1. Preheat oven to 375 degrees. Line one baking sheet with parchment paper. Coat it with 1 tablespoon butter, and sprinkle with 1 tablespoon water. Season flesh of
  2. Meanwhile, melt remaining 4 tablespoons butter in pan. Add onions and cook until translucent. Add garlic, turmeric and nutmeg. Cook and stir frequently, for
  3. When pumpkin is cool enough to handle, using a spoon, scrape flesh from skin into the pan. Stir in stock, and bring to a boil over medium-high heat; reduce to
  4. Blend soup using an immersion blender or in batches in a blender. Season with salt and pepper. Serve the soup with pumpkin seeds and cheese.

Reviews for Pumpkin soup with turmeric (2)

Pranav Shah2 years ago

Dear Gabriela, I tried out your recipe and it came out wonderful! Thank you so much for sharing.
Reply

Niyaz Laiq2 years ago

This looks delicious! :)
Reply