Pumpkin soup with turmeric | How to make Pumpkin soup with turmeric

2 reviews
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ByGabriela Lupu
Created on 23rd Aug 2015
  • Pumpkin soup with turmeric, How to make Pumpkin soup with turmeric
Pumpkin soup with turmericby Gabriela Lupu
  • Pumpkin soup with turmeric | How to make Pumpkin soup with turmeric (18 likes)

  • 2 reviews
    Rate It!
  • By Gabriela Lupu
    Created on 23rd Aug 2015

Pumpkin soup with turmeric is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pumpkin soup with turmeric is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pumpkin soup with turmeric at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 90 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pumpkin soup with turmeric by Gabriela Lupu in step by step with pictures so you can easily learn how to cook the perfect Pumpkin soup with turmeric at your home without any difficulties. Pumpkin soup with turmeric is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Pumpkin soup with turmeric

Ingredients to make Pumpkin soup with turmeric

  • 5 tablespoons unsalted butter
  • 3 pumpkins halved and seeded
  • salt and freshly ground pepper
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon turmeric
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups chicken or vegetable stock

How to make Pumpkin soup with turmeric

  1. Preheat oven to 375 degrees. Line one baking sheet with parchment paper. Coat it with 1 tablespoon butter, and sprinkle with 1 tablespoon water. Season flesh of
  2. Meanwhile, melt remaining 4 tablespoons butter in pan. Add onions and cook until translucent. Add garlic, turmeric and nutmeg. Cook and stir frequently, for
  3. When pumpkin is cool enough to handle, using a spoon, scrape flesh from skin into the pan. Stir in stock, and bring to a boil over medium-high heat; reduce to
  4. Blend soup using an immersion blender or in batches in a blender. Season with salt and pepper. Serve the soup with pumpkin seeds and cheese.

Reviews for Pumpkin soup with turmeric (2)

Pranav Shah2 years ago
Dear Gabriela, I tried out your recipe and it came out wonderful! Thank you so much for sharing.
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Niyaz Laiq2 years ago
This looks delicious! :)
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