Name: Tawa Ragi Custard Biscuits recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 10
Ingredients: Ragi / finger millet flour 1/2 cup; Whole Wheat Flour 1 cup; Custard Powder 2 Tablespoons; baking powder 3/4 teaspoon; Vanilla essence 1/2 teaspoon; Honey 1/2 cup; Ghee melted at room temperature 1/4 cup; Milk 1/4 cup or as required

Ingredients Serving: 10

Ragi / finger millet flour 1/2 cup
Whole Wheat Flour 1 cup
Custard Powder 2 Tablespoons
baking powder 3/4 teaspoon
Vanilla essence 1/2 teaspoon
Honey 1/2 cup
Ghee melted at room temperature 1/4 cup
Milk 1/4 cup or as required

Instructions

Take 1/2 cup fingermillet flour in a wide bowl .
Add 1 cup whole wheat flour .
Add 2 tablespoons custard powder .
Add 3/4 teaspoon baking powder .
Add 1/2 teaspoon vanilla essence .
Add 1/4 cup melted room temperature ghee .
Add 1/2 cup honey.
Mix all together . Could see a crumbled dough . Add 1/4 cup milk gradually to moisten the flour .
Spread a plastic sheet on a flat surface .
Transfer the moist flour to the sheet . Keep gathering the flour to a smooth dough . Don’t knead .
Add milk if required . Gather to a log . Tightly wrap it in a plastic sheet .
Put the wrapped log in the fridge . Refrigerate for 30 to 40 minutes .
After 40 minutes , unwrap the log . It’s set perfectly .
Slice the log into equal sized biscuits .
Place a tawa on the stove top . Line an aluminum thick foil on the tawa .
Take a lid . Seal the lid with aluminum foil to lock moisture .
Place the biscuits on the tawa ( on aluminum sheet ). Cover with the sealed lid .Bake in low for
25 minutes or until biscuits turn light brown . Crunchy Ragi Custard Biscuits are ready.
Cool them completely .
Serve these Tawa Ragi Custard Cookies. Enjoy.

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