Name: Quark Waffeln recipe by Reni Miller at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Eggs -2; Melted Butter - 2 tbsp; Milk - 7 -8 tbsp; All Purpose Flour - 3 tbsp; Whole Wheat Flour - 4 tbsp; Sugar - 3 tbsp ( You can also use Brown Sugar); Quark or Yoghurt - 8 - 9 tbsp

ABOUT Quark Waffeln RECIPE

Easy German Breakfast.

Ingredients Serving: 4

Eggs -2
Melted Butter - 2 tbsp
Milk - 7 -8 tbsp
All Purpose Flour - 3 tbsp
Whole Wheat Flour - 4 tbsp
Sugar - 3 tbsp ( You can also use Brown Sugar)
Quark or Yoghurt - 8 - 9 tbsp

Instructions

Separate the yolk and the white portion of the eggs.Beat the egg whites for a minute until they turn stiff.
Whisk the Quark, egg yolks, sugar and butter well.
Add the Flour and the Milk and just whisk until there are no lumps.
Add the stiff egg whites to the mixture and slowly whisk until they are mixed.
Heat a waffle iron and grease it with a little oil or butter.
Pour 1/3 of the batter on the iron and bake.Repeat the process two more times.

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