Gemüserösti | How to make Gemüserösti

By Reni Miller  |  19th Jun 2016  |  
5.0 from 1 review Rate It!
  • Gemüserösti, How to make Gemüserösti
Gemüseröstiby Reni Miller
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1





About Gemüserösti Recipe

A Quick and Filling Dish.

Gemüserösti is a delicious dish which is enjoyed by the people of every age group. The recipe by Reni Miller teaches how to make Gemüserösti step by step in detail. This makes it easy to cook Gemüserösti in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gemüserösti at home. This amazing and mouthwatering Gemüserösti takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Gemüserösti is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gemüserösti is a good option for you. The flavour of Gemüserösti is palatable and you will enjoy each and every bite of this. Try this Gemüserösti and impress your family and friends.

Gemüserösti

Ingredients to make Gemüserösti

  • Potatoes - 2 big
  • Carrot - 1 big
  • Zucchini -1/2 a big one
  • Eggs - 3
  • Thick Yogurt - 100 g
  • Curry Powder - 1/2 tsp(or as you wish)
  • Pepper & salt to taste
  • oil - 3 - 4 tsp
  • For the Dip: Lemon juice - 3 tbsp
  • Yogurt - 50 g
  • Mint leaves - 1 -2 tsp(chopped)

How to make Gemüserösti

  1. -Clean the Potatoes and peel them, then grate them finely.
  2. -Clean the zucchini and carrot and grate them finely too.
  3. -Beat the eggs slightly with a fork.Add the grated vegetables and salt and mix.
  4. Mix 3/4 th of the curd and mix well.Add the remaining little by little until you get a good consistency,similar to a pancake batter.Add more if needed.Add the curry powder and pepper and mix well.Check for salt.
  5. In a pan heat 1 tsp of oil and add 1/3 of the mixture and spread it just like how you make omelettes.Drizzle some oil on the sides and cook on both the sides .Repeat the same process for the rest of the batter
  6. For the sauce: -Beat the yogurt well with a fork.
  7. Mix the yogurt and the Lemon juice well.Add the mint leaves and mix well !

Reviews for Gemüserösti (1)

Bindiya Sharmaa year ago

lovely recipe!..the dip must be adding a zing!!
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