Gemüserösti | How to make Gemüserösti

By Reni Miller  |  19th Jun 2016  |  
5 from 1 review Rate It!
  • Gemüserösti, How to make Gemüserösti
Gemüseröstiby Reni Miller
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

About Gemüserösti Recipe

A Quick and Filling Dish.

The delicious and mouthwatering Gemüserösti is a famous dish of German and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gemüserösti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gemüserösti. Reni Miller shared this Gemüserösti recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Gemüserösti. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gemüserösti recipe at your home and surprise your family and friends.

Gemüserösti

Ingredients to make Gemüserösti

  • potatoes - 2 big
  • carrot - 1 big
  • Zucchini -1/2 a big one
  • eggs - 3
  • Thick yogurt - 100 g
  • Curry Powder - 1/2 tsp(or as you wish)
  • pepper & salt to taste
  • oil - 3 - 4 tsp
  • For the Dip: lemon juice - 3 tbsp
  • yogurt - 50 g
  • mint leaves - 1 -2 tsp(chopped)

How to make Gemüserösti

  1. -Clean the Potatoes and peel them, then grate them finely.
  2. -Clean the zucchini and carrot and grate them finely too.
  3. -Beat the eggs slightly with a fork.Add the grated vegetables and salt and mix.
  4. Mix 3/4 th of the curd and mix well.Add the remaining little by little until you get a good consistency,similar to a pancake batter.Add more if needed.Add the curry powder and pepper and mix well.Check for salt.
  5. In a pan heat 1 tsp of oil and add 1/3 of the mixture and spread it just like how you make omelettes.Drizzle some oil on the sides and cook on both the sides .Repeat the same process for the rest of the batter
  6. For the sauce: -Beat the yogurt well with a fork.
  7. Mix the yogurt and the Lemon juice well.Add the mint leaves and mix well !

Reviews for Gemüserösti (1)

Bindiya Sharma2 years ago

lovely recipe!..the dip must be adding a zing!!
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