Oriental rum infused potato wedges- the kung pao way | How to make Oriental rum infused potato wedges- the kung pao way

By Indrani Sarma  |  19th Jun 2016  |  
0 from 0 reviews Rate It!
  • Oriental rum infused potato wedges- the kung pao way, How to make Oriental rum infused potato wedges- the kung pao way
Oriental rum infused potato wedges- the kung pao wayby Indrani Sarma
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

8

0





About Oriental rum infused potato wedges- the kung pao way Recipe

A modern and contemporary combo of potato wedges with an tingling alcoholic Asian taste, take off from the kung pao style, these are Potato wedges with a oriental rum infused sauce, absolutely intoxicating.Decorate, serve and enjoy..warm and spicy and sweet potatoes with the tingling taste of rum.

The delicious and mouthwatering Oriental rum infused potato wedges- the kung pao way is a famous dish of Pan Asian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Oriental rum infused potato wedges- the kung pao way is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Oriental rum infused potato wedges- the kung pao way. Indrani Sarma shared this Oriental rum infused potato wedges- the kung pao way recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Oriental rum infused potato wedges- the kung pao way. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Oriental rum infused potato wedges- the kung pao way recipe at your home and surprise your family and friends.

Oriental rum infused potato wedges- the kung pao way

Ingredients to make Oriental rum infused potato wedges- the kung pao way

  • potatoes- 3 to 4 blanched/parboiled and cut like wedges or fries
  • Soy sauce-3 tbsp.(1/4th cup)
  • ginger- a small inched chopped
  • garlic-4-5 chopped
  • vinegar- 1 tsp
  • tomato sauce- 3 tbsp.(1/4th cup)
  • Rum- 1-2 tsp
  • honey- 2-3 tbsp.
  • red chilli sauce- 3 tbsp.
  • Dried red chili- 1-2 broken
  • oil-1 tsp

How to make Oriental rum infused potato wedges- the kung pao way

  1. Mix all the sauces along with vinegar and the ginger and keep aside.
  2. Cut the potatoes length wise like fries & rinse them with cold water. You can choose to blanch them in boiling water or par boil them so that they take lesser time to fry.
  3. Pat dry the cut potatoes on a kitchen towel and roll them with some corn flour, salt and a few drops of soya sauce. Add cornflour to absorb the moisture and mix well. Keep for marination for 30 minutes if required.
  4. In a pan add oil and fry the potatoes until they are golden and crispy, take them out on a paper towel to drain extra oil.
  5. In a pan add a dash of oil and drop the garlic pods and red chilli. Stir fry and take off from flame.
  6. Now add the the sauce mixture into the pan and put the pan back on the flame.
  7. Whisk the mixture till it forms bubbling. Make sure there are no lumps. Now add the rum just before putting off the flame.
  8. In a bowl pour the sauce over the fried potatoes until they are completely coated .It should look like a glaze on the fries. Alternatively, you could also toss the potatoes into the hot sauce just before putting off the flame.

My Tip:

I generally use any liquor or vodka or rum to the final sauce. Also a combination of Worcester sauce with soy always works better.

Reviews for Oriental rum infused potato wedges- the kung pao way (0)

Cooked it ? Share your Photo