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There’s something almost magical about Tater Tots.. A level where hot, gooey cheese meets crispy fried potato, and a single bite can crunch in your teeth and melt in your mouth all at the same time. This homemade version is so easy, freezer-friendly and way better than store-bought!
Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled.
Drain well and allow to cool, at least to the point you can handle them.
Finely shred potatoes on a fine box grater.
Put the potatoes into a kitchen towel and squeeze out the excess liquid. Transfer the potatoes into a bowl.
Add flour, onion and oregano; season with salt and pepper, to taste. Mix gently. The mixture should be workable but dry.
Form potatoes into tots.
Heat oil in a pan.
Add tots to the pan, 4 or 5 at a time, and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.
Next place tots in an oven proof dish or pan. Sprinkle with shredded cheddar cheese and place it in the oven for 2-3 minutes, or until cheese is melted.
Once cheese has melted, remove from the oven, drizzle with ketchup, and serve right away.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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