Spiced Up Poached Pears With Caramel Sauce | How to make Spiced Up Poached Pears With Caramel Sauce
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Homemade Caramel Sauce
About Spiced Up Poached Pears With Caramel Sauce Recipe
Poached fruits are great quick desserts and a good way to convert ho-hum fruits into something fantastically delicious.I think the elegance and sensuousness of perfectly poached warm pears with chilled vanilla ice cream or hot caramel sauce is unbeatable. I love the basic sugar and water poaching for everyday dessert because it retains the taste and delicate flavor of the fruit and isn’t loaded with heavy aromas of spices or other ingredients but for special occasions or if I am in a little indulgent mood I add spices, wine, caramel sauce etc according to the mood of the day. Enjoy!
Spiced Up Poached Pears With Caramel Sauce, a marvellous creation to spice up your day. Spiced Up Poached Pears With Caramel Sauce is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpiced Up Poached Pears With Caramel Sauce is just too tempting. This amazing recipe is provided by Tikuli Dogra. Be it kids or adults, no one can get away from this delicious dish. How to make Spiced Up Poached Pears With Caramel Sauce is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Spiced Up Poached Pears With Caramel Sauceby Tikuli Dogra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Spiced Up Poached Pears With Caramel Sauce is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Spiced Up Poached Pears With Caramel Sauce
- Small size firm plump ripe Pears - 6
- peeled and thinly sliced - 3/4 inch
- - 1/2
- Spice mix – 4 cloves, 4 , 2 all spice, 1 star anise (broken in half) , 1 cinnamon stick broken in half ( you can choose your own)
- – 2 table spoon
- Pure Vanilla – 1 teaspoon or one split vanilla bean
- Brown or White Sugar – 1/2 cup Sugar ( you can use sugar according to the sweetness of fruit and use part white and part brown sugar or entirely use brown sugar too. Don’t use if using brown sugar)
- – Just enough to cover the pears. (About four cups should do)
- To make the caramel sauce -
- Granulated - 1/2 cup
- = 1/2 cup
- A pinch of (Kosher would do)
- Ice or Gelato to serve with
How to make Spiced Up Poached Pears With Caramel Sauce
My Tip:Poaching is done at any stage of ripeness of the fruit but if you have nice and firm juicy fruit it reduces the amount of sugar/honey to be added which is good. Variations You can poach the pears in simple traditional sugar and water style or in red wine (I use Merlot or Shiraz) and it will fill your home with an irresistible aroma that will linger in your senses for a long time. Add/remove spices as you wish. Experiment with Jaggery instead of sugar. Serve plain or with chocolate/ caramel sauce. It tastes great with mint chocolate. I use After 8 for that. There is no limit to to what you can do. Go Indulge.