Soya Chocolate Cupcakes | How to make Soya Chocolate Cupcakes

By Meenakshi Kapur  |  19th Jun 2016  |  
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  • Soya Chocolate Cupcakes, How to make Soya Chocolate Cupcakes
Soya Chocolate Cupcakesby Meenakshi Kapur
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

2

0





About Soya Chocolate Cupcakes Recipe

Cupcakes with a health twist of soya, making the cupcakes healthier.

Soya Chocolate Cupcakes is a delicious dish which is liked by the people of every age group. Soya Chocolate Cupcakes by Meenakshi Kapur is a step by step process by which you can learn how to make Soya Chocolate Cupcakes at your home. It is an easy recipe which is best to understand for the beginners. Soya Chocolate Cupcakes is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Soya Chocolate Cupcakes takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Soya Chocolate Cupcakes make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Soya Chocolate Cupcakes will be the best option for you. The flavor of Soya Chocolate Cupcakes is unforgettable and you will enjoy each and every bite of this. Try this Soya Chocolate Cupcakes at your weekends and impress your family and friends.

Soya Chocolate Cupcakes

Ingredients to make Soya Chocolate Cupcakes

  • 100 gm. butter
  • 1 cup maida
  • 100 gm. powdered sugar
  • 1 tsp. baking powder
  • 2 tablespoons milk
  • 1 tablespoon cinnamon powder
  • 1/2 cup soya granules
  • 1/2 cup grated dark chocolate
  • 2 tablespoons cocoa powder

How to make Soya Chocolate Cupcakes

  1. Preheat oven to 180 degrees.
  2. Take a saucepan and water and add soya granules and boil them for about 5 minutes.
  3. Then strain them and run through cold water 3-4 times and keep it aside.
  4. Cream the butter and powdered sugar in a bowl with a wooden spoon till light and fluffy.
  5. Melt the dark chocolate in a double bowler and keep it aside as soon as it melts.
  6. Mix melted dark chocolate in the butter and powdered sugar mixture. Mix well.
  7. In other bowl, sift maida, baking powder, and cinnamon powder into the bowl and mix.
  8. Add soya granules and then add milk and check and adjust the consistency.
  9. If the batter is still thick add a little milk and mix.
  10. Now, add chocolate butter mixture and cocoa powder and mix it well.
  11. Pour this batter into the greased moulds or paper cups.
  12. Tap the moulds lightly to level the batter.
  13. Bake for thirty minutes. Garnish with toffees and serve.

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