Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) | How to make Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji)

By Anju Bhagnari  |  19th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Marathi Batatyachi Sukki Bhaaji  (Maharashtrian Dry Potatoes Bhaji), How to make Marathi Batatyachi Sukki Bhaaji  (Maharashtrian Dry Potatoes Bhaji)
Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji)by Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

58

2





About Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) Recipe

I love Marathi cuisine and this bhaji goes perfectly with hot pooris.

Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji), a deliciously finger licking recipe to treat your family and friends. This recipe of Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) by Anju Bhagnari will definitely help you in its preparation. The Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) can be prepared within 15 minutes. The time taken for cooking Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) step by step. The detailed explanation makes Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) so simple and easy that even beginners can try it out. The recipe for Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) from BetterButter.

Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji)

Ingredients to make Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji)

  • 6 medium sized potatoes, boiled
  • 2 small onions, chopped finely
  • 1 green chill, chopped finely
  • 1 inch ginger, sliced thinly
  • 2 teaspoon urad dal
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon jeera
  • Pinch of hing
  • Salt to taste
  • 1/2 teaspoon red chilli powder
  • 4-5 Curry Leaves
  • 2-3 tablespoon oil
  • 1/2 teaspoon haldi

How to make Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji)

  1. Cut the boiled potatoes in small pieces.
  2. In a thick bottom pan, heat the oil on slow flame.
  3. Put in the mustard seeds, jeera, urad dal. Let the dal turn light brown and the rai to splutter.
  4. Add the onions and sauté till translucent.
  5. Add the ginger, curry leaves, haldi, red chilli powder, green chillies and salt. Mix it up.
  6. Add the potatoes. Mix it and cover with a lid to cook for about 10 minutes.
  7. Garnish with finely chopped green coriander leaves.
  8. Serve with pooris, dosa, rotis etc.

Reviews for Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) (2)

Andrea Srivastavaa year ago

Really perfect side dish to be eaten with hot pooris :)
Reply

Akarshita prasada year ago

A lovely side dish to be eaten with dosas, would make it super soon!
Reply

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