Name: Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) recipe by Anju Bhagnari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 6 medium sized potatoes, boiled; 2 small onions, chopped finely; 1 green chill, chopped finely; 1 inch ginger, sliced thinly; 2 teaspoon urad dal; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera; Pinch of hing; Salt to taste; 1/2 teaspoon red chilli powder; 4-5 Curry Leaves; 2-3 tablespoon oil; 1/2 teaspoon haldi

ABOUT Marathi Batatyachi Sukki Bhaaji (Maharashtrian Dry Potatoes Bhaji) RECIPE

I love Marathi cuisine and this bhaji goes perfectly with hot pooris.

Ingredients Serving: 5

6 medium sized potatoes, boiled
2 small onions, chopped finely
1 green chill, chopped finely
1 inch ginger, sliced thinly
2 teaspoon urad dal
1/2 teaspoon mustard seeds
1/2 teaspoon jeera
Pinch of hing
Salt to taste
1/2 teaspoon red chilli powder
4-5 Curry Leaves
2-3 tablespoon oil
1/2 teaspoon haldi

Instructions

Cut the boiled potatoes in small pieces.
In a thick bottom pan, heat the oil on slow flame.
Put in the mustard seeds, jeera, urad dal. Let the dal turn light brown and the rai to splutter.
Add the onions and sauté till translucent.
Add the ginger, curry leaves, haldi, red chilli powder, green chillies and salt. Mix it up.
Add the potatoes. Mix it and cover with a lid to cook for about 10 minutes.
Garnish with finely chopped green coriander leaves.
Serve with pooris, dosa, rotis etc.

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