Aloo Chana Chaat | How to make Aloo Chana Chaat

By Swapna Sunil  |  19th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Aloo Chana Chaat , How to make Aloo Chana Chaat
Aloo Chana Chaat by Swapna Sunil
  • Prep Time

    6

    1 /4Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

44

2





About Aloo Chana Chaat Recipe

Aloo chana chaat is the simplest and the tastiest of the chaat recipes. This is so comforting and filling too. Can be done in a jiffy with just a few ingredients from the pantry.

Aloo Chana Chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by Swapna Sunil teaches how to make Aloo Chana Chaat step by step in detail. This makes it easy to cook Aloo Chana Chaat in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Aloo Chana Chaat at home. This amazing and mouthwatering Aloo Chana Chaat takes 380 minutes for the preparation and 15 minutes for cooking. The aroma of this Aloo Chana Chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Chana Chaat is a good option for you. The flavour of Aloo Chana Chaat is palatable and you will enjoy each and every bite of this. Try this Aloo Chana Chaat and impress your family and friends.

Aloo Chana Chaat

Ingredients to make Aloo Chana Chaat

  • 2 cups : Garbanzo beans / Kabuli chana
  • 4 medium sized : Potatoes , boiled , peeled and cubed
  • 1 nos : Onion finely chopped
  • 3 to 4 tbsp : Tamarind chutney
  • Few sprigs cilantro / coriander chopped
  • 1 nos. : Green chilli finely chopped
  • 1 tsp : Red chilli powder
  • 1 tbsp : chaat masala
  • 1/4 tsp : Black salt
  • 1 tsp : Roasted Cumin powder
  • 1/4 cup : Pomergranate seeds

How to make Aloo Chana Chaat

  1. Soak the garbanzo beans overnight or for 6 hrs until doubled and boil them until soft but not mushy.
  2. Boil the potatoes until soft but not mushy. Then peel and cube them into bite sized pieces.
  3. In a deep bowl add the boiled garbanzo, potato cubes and all the other ingredients mentioned and give it a gentle stir until well incorporated.
  4. Sprinkle some chopped cilantro and pomegranate seeds and serve, preferably chilled.
  5. Perfect and simple yet satisfying Aloo chana chaat is ready to dive in.

My Tip:

Do not over boil the potatoes.

Reviews for Aloo Chana Chaat (2)

Andrea Srivastavaa year ago

This looks like my kind of snack! non-fussy, simple to make and awesome in taste :)
Reply

Akarshita prasada year ago

What are garbanzo beans?
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