Masala Egg Curry | How to make Masala Egg Curry

By Neha Seth  |  20th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Masala Egg Curry, How to make Masala Egg Curry
Masala Egg Curryby Neha Seth
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

108

2





About Masala Egg Curry Recipe

Boiled eggs in a tasty curry.

Masala Egg Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Egg Curry by Neha Seth will definitely help you in its preparation. The Masala Egg Curry can be prepared within 10 minutes. The time taken for cooking Masala Egg Curry is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masala Egg Curry step by step. The detailed explanation makes Masala Egg Curry so simple and easy that even beginners can try it out. The recipe for Masala Egg Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Egg Curry from BetterButter.

Masala Egg Curry

Ingredients to make Masala Egg Curry

  • 4 boiled eggs
  • 1 medium sized onion
  • 1 medium sized tomato
  • Ginger
  • garlic
  • 1 green chilli
  • 1 tsp cumin seeds
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • Salt to taste
  • oil
  • 1 Cup water
  • Pinch of Kasuri methi

How to make Masala Egg Curry

  1. Chop onion, garlic, ginger, green chilli and grind together to make a smooth paste.
  2. Puree the tomatoes.
  3. Take a wok. Put oil and add cumin seeds as they start turning dark brown. Add the ground paste. Saute properly as colour becomes pink, add pureed tomato.
  4. Saute for sometime till the masala starts leaving the oil on the sides of wok.
  5. Add turmeric powder, red chilli powder, coriander powder and mix it well.
  6. Pour a little water and keep it at low flame for 2 minutes.
  7. Meanwhile put a vertical cut in edge. Take a pan add a little oil, add a pinch of red chilli powder, turmeric powder and salt and put the boiled eggs. Rotate the pan so that egg coated with masala.
  8. Put these eggs to the wok, saute for a minute and add some water.
  9. Boil the curry for 1 minute. Sprinkle Kasuri methi, tasty masala egg curry is ready.

My Tip:

Add a spoon of cream also.

Reviews for Masala Egg Curry (2)

Andrea Srivastavaa year ago

I needed this recipe! Thankss
Reply

Akarshita prasada year ago

looks yummy, will be making it soon.
Reply