Masala Egg Curry | How to make Masala Egg Curry

By Neha Seth  |  20th Jun 2016  |  
5 from 2 reviews Rate It!
  • Masala Egg Curry, How to make Masala Egg Curry
Masala Egg Curryby Neha Seth
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

111

2





About Masala Egg Curry Recipe

Boiled eggs in a tasty curry.

Masala Egg Curry

Ingredients to make Masala Egg Curry

  • 4 boiled eggs
  • 1 medium sized onion
  • 1 medium sized tomato
  • ginger
  • garlic
  • 1 green chilli
  • 1 tsp cumin seeds
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • salt to taste
  • oil
  • 1 Cup water
  • Pinch of Kasuri methi

How to make Masala Egg Curry

  1. Chop onion, garlic, ginger, green chilli and grind together to make a smooth paste.
  2. Puree the tomatoes.
  3. Take a wok. Put oil and add cumin seeds as they start turning dark brown. Add the ground paste. Saute properly as colour becomes pink, add pureed tomato.
  4. Saute for sometime till the masala starts leaving the oil on the sides of wok.
  5. Add turmeric powder, red chilli powder, coriander powder and mix it well.
  6. Pour a little water and keep it at low flame for 2 minutes.
  7. Meanwhile put a vertical cut in edge. Take a pan add a little oil, add a pinch of red chilli powder, turmeric powder and salt and put the boiled eggs. Rotate the pan so that egg coated with masala.
  8. Put these eggs to the wok, saute for a minute and add some water.
  9. Boil the curry for 1 minute. Sprinkle Kasuri methi, tasty masala egg curry is ready.

My Tip:

Add a spoon of cream also.

Reviews for Masala Egg Curry (2)

Andrea Srivastava2 years ago

I needed this recipe! Thankss
Reply

Akarshita prasad2 years ago

looks yummy, will be making it soon.
Reply