Name: Masala Egg Curry recipe by Neha Seth at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 boiled eggs; 1 medium sized onion; 1 medium sized tomato; Ginger; garlic; 1 green chilli; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; Salt to taste; oil; 1 Cup water; Pinch of Kasuri methi

Ingredients Serving: 2

4 boiled eggs
1 medium sized onion
1 medium sized tomato
Ginger
garlic
1 green chilli
1 tsp cumin seeds
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp garam masala
Salt to taste
oil
1 Cup water
Pinch of Kasuri methi

Instructions

Chop onion, garlic, ginger, green chilli and grind together to make a smooth paste.
Puree the tomatoes.
Take a wok. Put oil and add cumin seeds as they start turning dark brown. Add the ground paste. Saute properly as colour becomes pink, add pureed tomato.
Saute for sometime till the masala starts leaving the oil on the sides of wok.
Add turmeric powder, red chilli powder, coriander powder and mix it well.
Pour a little water and keep it at low flame for 2 minutes.
Meanwhile put a vertical cut in edge. Take a pan add a little oil, add a pinch of red chilli powder, turmeric powder and salt and put the boiled eggs. Rotate the pan so that egg coated with masala.
Put these eggs to the wok, saute for a minute and add some water.
Boil the curry for 1 minute. Sprinkle Kasuri methi, tasty masala egg curry is ready.

Similar Recipes