Wontons | How to make Wontons

By Jiya Rohit Makhija  |  20th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Wontons, How to make Wontons
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

48

3





About Wontons

A yummy appetiser that can be made veg or non-veg.

Wontons is one dish which makes its accompaniments tastier. With the right mix of flavours, Wontons has always been everyone's favourite. This recipe by Jiya Rohit Makhija is the perfect one to try at home for your family. The Wontons recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Wontons is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Wontons is perfect to serve 4 people. Wontons is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Wontons. So do try it next time and share your experience of cooking Wontons by commenting on this page below!

Wontons

Ingredients to make Wontons

  • 2 cups maida
  • Salt to taste
  • 2 carrots chopped
  • 2 capsicum chopped
  • 1 /2 cabbage chopped
  • 1tsp pepper
  • 1tsp soya sauce
  • 1 tsp chilli sauce
  • 1 tsp oil
  • Oil for frying
  • 1 tsp oil
  • 8 to10 garlic pods chopped
  • Salt to taste
  • 1tsp pepper
  • 1 tbsp Cornflour
  • 1 tsp chilli sauce
  • 1 tsp tomato sauce
  • 1 tsp soya sauce
  • 1 bunch spring onions chopped

How to make Wontons

  1. In a bowl add maida, salt, oil and make a dough with the help of warm water & wrap it up with muslin cloth for 4 hours.
  2. Then in a Kadai add oil fry carrots, capsicum, cabbage, spring onions, add salt, pepper and white pepper mix well till soft then add the sauces - chilli sauce, soya sauce mix well and keep it aside to cool.
  3. Then take a dough roll out in the shape of a roti and divide into half & half.
  4. Then take a small portion of it, add the stuffing inside and give it a shape and make one by one. Place it in plate and refrigerate it.
  5. Then later deep fry it.
  6. In another Kadai, add 1 tsp oil, add chopped garlic, green chillies fry well then add spring onions, then add the paste (cornflour, water, salt, pepper, soya sauce, tomato sauce, chilli sauce ) keep stirring till it becomes thick and turn off the gas .
  7. Serve wontons with this sauce.

My Tip:

Add less vegetables to avoid tearing up of the wontons.

Reviews for Wontons (3)

Shashi Prinjaa year ago

Reply

Andrea Srivastavaa year ago

Giving the shape is particularly tough in this regard, you have managed it beautifully :)
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Akarshita prasada year ago

A good healthy snack option, will try it soon.
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