Name: Tawa Fried Smooth Palak Vada recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Palak leaves 1 bunch; Rice cooked 1 cup; Rice flour 2 cup; Jeera 1 tsp; Salt to taste; Cooking oil 1/2 cup; Grated coconut 1 cup

ABOUT Tawa Fried Smooth Palak Vada RECIPE

Tawa fried smooth palak vadas are so tasty and healthy snacks.

Ingredients Serving: 10

Palak leaves 1 bunch
Rice cooked 1 cup
Rice flour 2 cup
Jeera 1 tsp
Salt to taste
Cooking oil 1/2 cup
Grated coconut 1 cup

Instructions

DRY FRY CHOPPED PALAK UNTIL TRANSLUCENT
ADD JEERA, GRATED COCONUT, COOKED RICE, TAKE OFF FLAME, GRIND UNTIL SMOOTH PASTE
TRANSFER THE GROUND PASTE INTO A PAN
ADD RICE FLOUR 1 CUP, SALT TO TASTE, MIX WELL
ADD ONE MORE CUP OF RICE FLOUR, MIX WELL TILL SMOOTH DOUGH
MAKE EQUAL SIZED DOUGH BALLS
PRESS ONE BY ONE BY COVERING OILY ROTI PAPERS
REMOVE THE UPPER SHEET, CUT PRESSED ROTI INTO SMALL ROUNDS
REMOVE OUTER PARTS
GREASE HOT TAWA AND FRY THE VADAS IN MEDIUM FLAME FOR 4 MINUTES
DRIZZLE SOME OIL, FLIP AND COOK
REMOVE THE PALAK VADAS AND SERVE IN HOT

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