Methi Sprouts Salad | How to make Methi Sprouts Salad

By Suchitra Kamath  |  23rd Aug 2015  |  
4.4 from 5 reviews Rate It!
  • Methi Sprouts Salad, How to make Methi Sprouts Salad
Methi Sprouts Saladby Suchitra Kamath
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

261

5





About Methi Sprouts Salad Recipe

This is a very simple and extremely healthy dish that is almost zero calories, no-fat, high-fiber, diabetic- friendly, gluten-free, nut-free dish that anyone can eat. It is perfect for women and lactating mothers.

Methi Sprouts Salad, a deliciously finger licking recipe to treat your family and friends. This recipe of Methi Sprouts Salad by Suchitra Kamath will definitely help you in its preparation. The Methi Sprouts Salad can be prepared within few minutes. The time taken for cooking Methi Sprouts Salad is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Methi Sprouts Salad step by step. The detailed explanation makes Methi Sprouts Salad so simple and easy that even beginners can try it out. The recipe for Methi Sprouts Salad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Methi Sprouts Salad from BetterButter.

Methi Sprouts Salad

Ingredients to make Methi Sprouts Salad

  • methi seeds: 2 tablespoons heaped
  • cucumber: one medium sized
  • lemon zest: 1/2 tsp ( optional)
  • lemon/lime juice: from one lemon/lime
  • green chillies: 1 medium-sized chopped
  • coriander leaves: 1 tbsp chopped
  • Freshly grated coconut: 1/2 tbsp
  • salt to taste
  • coconut oil: 1 tsp
  • mustard seeds: 1/2 tsp
  • hing : a pinch
  • curry leaves: 1 sprig

How to make Methi Sprouts Salad

  1. First sprout the methi seeds: Soak the methi seeds in water for 4-5 hours. Drain the water completely. Cover the container with a wet cloth or paper towel.
  2. Let it sit for atleast a day. You will see it sprout the next day. I kept it for 2 days as I wanted longer sprouts.
  3. To make the salad: Wash the cucumber and chop it finely. Take it in a bowl. Add the methi sprouts to the bowl.
  4. Add lemon zest, lemon /lime juice, salt, chopped cilantro and mix well. Garnish with freshly grated coconut.
  5. For tempering ( optional):Heat coconut oil in a frying pan. Add mustard seeds. Once the mustard seeds splutter, turn off the flame. Add hing and curry leaves.
  6. Add this to the salad and mix well.
  7. Keep refrigerated until ready to serve.

My Tip:

Other ingredients like grated carrots, corn, cherry tomatoes, pomegranate seeds can be added to this dish as per individual taste.

Reviews for Methi Sprouts Salad (5)

Prabha Jaina year ago

very healthy for diabetic patients
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Soma AGRAWALa year ago

Very healthy recipe
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Sukhmani Bedi2 years ago

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Dimple ZinZuvadiya2 years ago

it's best health salad for winter season
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Sujata Limbu3 years ago

wow, a very healthy and appetizing salad.
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