Suran (yam) ke Kebabs | How to make Suran (yam) ke Kebabs

By Jiya Rohit Makhija  |  20th Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Suran (yam) ke Kebabs, How to make Suran (yam) ke Kebabs
Suran (yam) ke Kebabsby Jiya Rohit Makhija
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About Suran (yam) ke Kebabs Recipe

A yummy yam based appetiser.

Suran (yam) ke Kebabs is one dish which makes its accompaniments tastier. With the right mix of flavours, Suran (yam) ke Kebabs has always been everyone's favourite. This recipe by Jiya Rohit Makhija is the perfect one to try at home for your family. The Suran (yam) ke Kebabs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suran (yam) ke Kebabs is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Suran (yam) ke Kebabs is perfect to serve 4 people. Suran (yam) ke Kebabs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suran (yam) ke Kebabs. So do try it next time and share your experience of cooking Suran (yam) ke Kebabs by commenting on this page below!

Suran (yam) ke Kebabs

Ingredients to make Suran (yam) ke Kebabs

  • 1 big yam chopped
  • salt to taste
  • 1 slab panneer
  • 1tbsp cornflour
  • 4 to 5 green chillies chopped
  • 3 tbsp coriander
  • oil for frying

How to make Suran (yam) ke Kebabs

  1. Pressure cook the chopped yam. When cool, take a bowl, add yam mash it nicely.
  2. Then add mashed paneer, salt, green chillies, cornflour, coriander, mix well.
  3. Then give it shape of kebabs and refrigerate it.
  4. Then later deep fry or shallow fry it.

Reviews for Suran (yam) ke Kebabs (2)

Jiya Rohit Makhija2 years ago


Maithili Thangkhiew2 years ago


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