Vegetable Omelette | How to make Vegetable Omelette

By Neha Seth  |  20th Jun 2016  |  
5.0 from 1 review Rate It!
  • Vegetable Omelette, How to make Vegetable Omelette
Vegetable Omeletteby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

17

1





About Vegetable Omelette Recipe

Omelette with goodness of healthy vegetables.

Vegetable Omelette is one dish which makes its accompaniments tastier. With the right mix of flavours, Vegetable Omelette has always been everyone's favourite. This recipe by Neha Seth is the perfect one to try at home for your family. The Vegetable Omelette recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vegetable Omelette is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Vegetable Omelette is perfect to serve 1 people. Vegetable Omelette is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vegetable Omelette. So do try it next time and share your experience of cooking Vegetable Omelette by commenting on this page below!

Vegetable Omelette

Ingredients to make Vegetable Omelette

  • 1 egg
  • chopped onion
  • Chopped tomato
  • Chopped green chilli
  • chopped capsicum
  • Chopped Coriander
  • Red chilli powder
  • Salt
  • Refined oil
  • 2 slices of atta bread
  • 1tsp of milk

How to make Vegetable Omelette

  1. Break egg and pour the material in a bowl. Then add chopped onion tomatoes capsicum coriander and green chilli. Whisk it.
  2. Then add red chilli powder nd salt according to your taste.
  3. Mix it. Add milk and whisk properly.
  4. Take pan or tawa. Put little oil. Pour the material. Let it cook for a minute turn the side of omelette. Let it be golden color from both the sides. Serve with atta bread.

My Tip:

By adding milk omellete gets more fulffy. You can add little cheese also.

Reviews for Vegetable Omelette (1)

Maithili Thangkhiewa year ago

So healthy , thanks for sharing :)
Reply