Kadhai Paneer | How to make Kadhai Paneer

By purvee sehgal  |  20th Jun 2016  |  
4.6 from 14 reviews Rate It!
  • Kadhai Paneer, How to make Kadhai Paneer
Kadhai Paneerby purvee sehgal
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1247

14





About Kadhai Paneer Recipe

A paneer in red gravy with spicy flavour.

Kadhai Paneer is delicious and authentic dish. Kadhai Paneer by purvee sehgal is a great option when you want something interesting to eat at home. Restaurant style Kadhai Paneer is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Kadhai Paneer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kadhai Paneer. Kadhai Paneer is an amazing dish which is perfectly appropriate for any occasion. Kadhai Paneer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kadhai Paneer at your home.

Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250 gm paneer cut in cubes, one capsicum cut in cubes, one onion cut in cubes
  • 2 Chopped Onions
  • One tomato chopped
  • One bay leaf - four piece of black pepper, one teaspoon zeera and one teaspoon coriander powder
  • One tbsp ginger garlic paste
  • 100 gm cream
  • Half cup milk
  • One tsp degi mirch and kashmiri mirch powder
  • Green chilli and fresh coriander
  • One tsp catch kitchen king masala and garam masala
  • Salt according to taste

How to make Kadhai Paneer

  1. Heat oil in a pan add bay leaf and zeera in it.
  2. Add chopped onions, fry till golden brown colour.
  3. Add ginger garlic paste.
  4. Add chopped tomato when it cooks, then add tomato puree add salt in it.
  5. On the other hand, roast coriander and black Pepper and coarsely grind it.
  6. Now add this powder to the masala and degi mirch powder and kashmiri powder. When oil is separated then add little water and milk.
  7. When gravy becomes thick then add paneer capsicum and onion.
  8. Add 1 tsp catch kitchen king and garam masala.
  9. Finally add fresh cream and coriander.

My Tip:

If you add little cream in the gravy then do not use milk in it. You can also add little sugar for better taste.

Reviews for Kadhai Paneer (14)

Susmitha Unni18 days ago

It tasted yum :smile:ty!
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Naunihal Brara year ago

Could you plz tell me how you get this beautiful colour.. mine becomes bit yellowish even though i dont put much turmeric powder.. i loved the look of dis karaahi paneer.
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chetanshi Agarwala year ago

I made it today but added a teaspoon of Pau bhaji masala n it tasted yummm
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Mala Pahla year ago

yummy
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Alpana Nandya year ago

wow...... fine
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garima bhatnagara year ago

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Lopamudra Mishraa year ago

Very yummy.My daughter loved it.Thanks a lot.
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Priyanka Umrigara year ago

nice
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Priya Sharmaa year ago

how to make cream at home.. malai will be useful..??
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Kusum Chhawchhariaa year ago

i will try
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Rajeswari Sasindera year ago

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Aarti Kharea year ago

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Maithili Thangkhiewa year ago

Delicious, can't wait to try :)
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purvee sehgala year ago

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