Kadhai Paneer | How to make Kadhai Paneer
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- Cook Time
About Kadhai Paneer Recipe
A paneer in red gravy with spicy flavour.
Kadhai Paneer is delicious and authentic dish. Kadhai Paneer by purvee sehgal is a great option when you want something interesting to eat at home. Restaurant style Kadhai Paneer is liked by most people . The preparation time of this recipe is 20 minutes and it takes 40 minutes to cook it properly. Kadhai Paneer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kadhai Paneer. Kadhai Paneer is an amazing dish which is perfectly appropriate for any occasion. Kadhai Paneer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kadhai Paneer at your home.
Ingredients to make Kadhai Paneer
- 250 gm paneer cut in cubes, one capsicum cut in cubes, one onion cut in cubes
- 2 Chopped Onions
- One tomato chopped
- One bay leaf - four piece of black pepper, one teaspoon zeera and one teaspoon coriander powder
- One tbsp ginger garlic paste
- 100 gm cream
- Half cup milk
- One tsp degi mirch and kashmiri mirch powder
- Green chilli and fresh coriander
- One tsp catch kitchen king masala and garam masala
- Salt according to taste
How to make Kadhai Paneer
My Tip:If you add little cream in the gravy then do not use milk in it. You can also add little sugar for better taste.