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A deliciously subtle flavoured paratha , stuffed with sattu & oats making them a healthy breakfast ! They have soft inner texture and crisp outer, the true authentic taste originating from the eastern part of the Indian subcontinent.
Lovely recipe :) would love to see a picture
Knead wheat flour, ghee, salt and required amount of water to make a soft dough.
Mix all the remaining ingredients together.
Divide the dough into small portions and make it into slightly bigger round shape.
Place a portion of the sattu mixture (approx two tsp) in the middle, enfold the filling and pinch off the excess dough
Caution don't stuff too much otherwise the flatbread would tear while rolling it out. Roll out the flatbread into a round shape.
Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and golden brown in colour.
Serve hot with pickle and curd.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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