ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD | How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

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By Just Roy
Created on 23rd Aug 2015
  • ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD, How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD
ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREADby Just Roy
  • ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD | How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD (51 likes)

  • 1 review
    Rate It!
  • By Just Roy
    Created on 23rd Aug 2015

About ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

A deliciously subtle flavoured paratha , stuffed with sattu & oats making them a healthy breakfast ! They have soft inner texture and crisp outer, the true authentic taste originating from the eastern part of the Indian subcontinent.

ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD is delicious and authentic dish. ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD by Just Roy is a great option when you want something interesting to eat at home. Restaurant style ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD is liked by most people . The preparation time of this recipe is few minutes and it takes 12 minutes to cook it properly. ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD. ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD is an amazing dish which is perfectly appropriate for any occasion. ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD at your home.

  • Prep Time0mins
  • Cook Time12mins
  • Serves4People
ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

Ingredients to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

  • 100 gm Roasted Black Gram Flour or Sattu
  • 3 tbsp lightly roasted oats
  • 1 onion finely chopped
  • 1 green chilli
  • 1 tsp pickled oil Suspension from Mango
  • 1 clove of garlic finely chopped
  • ½ inch ginger finely chopped
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • freshly copped coriander
  • 1 tbsp lemon juice
  • salt to taste
  • Oil for brushing
  • 2 cups of wheat flour
  • 2 tsp oil/ghee
  • ĵ tsp of salt

How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

  1. Knead wheat flour, ghee, salt and required amount of water to make a soft dough.
  2. Mix all the remaining ingredients together.
  3. Divide the dough into small portions and make it into slightly bigger round shape.
  4. Place a portion of the sattu mixture (approx two tsp) in the middle, enfold the filling and pinch off the excess dough
  5. Caution don't stuff too much otherwise the flatbread would tear while rolling it out. Roll out the flatbread into a round shape.
  6. Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and golden brown in colour.
  7. Serve hot with pickle and curd.
My Tip: oat has a bland taste but when you add it with a little sour like lemon,vinegar or curd the bland taste is transformed!

Reviews for ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD (1)

Sukhmani Bedi2 years ago
Lovely recipe :) would love to see a picture
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