ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD | How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

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ByJust Roy
Created on 23rd Aug 2015
  • ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD, How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD
ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREADby Just Roy
  • ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD | How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD (44 likes)

  • 1 review
    Rate It!
  • By Just Roy
    Created on 23rd Aug 2015

About ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

A deliciously subtle flavoured paratha , stuffed with sattu & oats making them a healthy breakfast ! They have soft inner texture and crisp outer, the true authentic taste originating from the eastern part of the Indian subcontinent.

The delicious and mouthwatering ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD. Just Roy shared this ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time12mins
  • Serves4People
ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

Ingredients to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

  • 100 gm Roasted Black Gram Flour or Sattu
  • 3 tbsp lightly roasted oats
  • 1 onion finely chopped
  • 1 green chilli
  • 1 tsp pickled oil Suspension from Mango
  • 1 clove of garlic finely chopped
  • ½ inch ginger finely chopped
  • 1 tsp cumin powder
  • 1 tsp chilli powder
  • freshly copped coriander
  • 1 tbsp lemon juice
  • salt to taste
  • Oil for brushing
  • 2 cups of wheat flour
  • 2 tsp oil/ghee
  • ĵ tsp of salt

How to make ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD

  1. Knead wheat flour, ghee, salt and required amount of water to make a soft dough.
  2. Mix all the remaining ingredients together.
  3. Divide the dough into small portions and make it into slightly bigger round shape.
  4. Place a portion of the sattu mixture (approx two tsp) in the middle, enfold the filling and pinch off the excess dough
  5. Caution don't stuff too much otherwise the flatbread would tear while rolling it out. Roll out the flatbread into a round shape.
  6. Cook on hot tawa or flat pan, applying oil/ghee till both sides are cooked and golden brown in colour.
  7. Serve hot with pickle and curd.
My Tip: oat has a bland taste but when you add it with a little sour like lemon,vinegar or curd the bland taste is transformed!

Reviews for ROASTED BLACK GRAM FLOUR & OATS STUFFED FLATBREAD (1)

Sukhmani Bedi2 years ago
Lovely recipe :) would love to see a picture
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