Poha Cutlet | How to make Poha Cutlet

By swapna ghosh  |  20th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Poha Cutlet, How to make Poha Cutlet
Poha Cutletby swapna ghosh
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

61

2





About Poha Cutlet

A very easy and quick recipe.

Poha Cutlet is delicious and authentic dish. Poha Cutlet by swapna ghosh is a great option when you want something interesting to eat at home. Restaurant style Poha Cutlet is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Poha Cutlet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Poha Cutlet. Poha Cutlet is an amazing dish which is perfectly appropriate for any occasion. Poha Cutlet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Poha Cutlet at your home.

Poha Cutlet

Ingredients to make Poha Cutlet

  • Poha - 250 grm
  • Salt
  • Onion paste - 1 tsp
  • Ginger Garlic paste 1/2 tsp
  • Red chilli powder 1/2tsp
  • Green chilli chopped (2)
  • Egg 1
  • Bread crumbs 2 cup
  • Cornflakes 1 cup
  • oil
  • Almond, raisin, Cashwenut - 3 tbsp

How to make Poha Cutlet

  1. Wash the poha & soak it in water for 2-3 minutes depending on the thickness of the poha. After that drain the water completely from the poha.
  2. Mix the poha, chopped onion, ginger paste, garlic paste , salt, red chilli powder & egg in a bowl. Make a small ball from this mixture and give it the shape of a cutlet.
  3. Now evenly coat bread crumb & cornflakes on both side of the cutlet.
  4. In a pan cook each cutlet using 4 tsp of oil till they turn golden brown colour from both sides.
  5. Serve hot with a chutney of your choice.

Reviews for Poha Cutlet (2)

Sankeerthana Ramesha year ago

such a quick and easy, delicious recipe. thanks a lot
Reply

Maithili Thangkhiewa year ago

So awesome, thanks for sharing :)
Reply

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