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shrimps biriyani with leftovet rice

Sep-04-2018
Swati Mookherjee
10 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT shrimps biriyani with leftovet rice RECIPE

we often face problem due to leftovers food.This is one of the reccipe how i used leftover rice.This recipe is really rich and delicious.

Recipe Tags

  • Non-veg
  • Medium
  • Main Dish

Ingredients Serving: 3

  1. left over rice 300 gms apprx
  2. shrimps 300 gms
  3. 1 big potato cut into cubes
  4. 1 tomato chpped
  5. onions 2 for beresta
  6. onion 1&1/2 for paste
  7. garlic pods 10
  8. green chillies 5/6
  9. Dried red chillies 4
  10. ginger paste 1&1/2 tspn
  11. Red chilly powder 1/2 tspn
  12. 2 Cardamoms
  13. 1 Cinnamon stick
  14. 3/4 cloves
  15. biriyani masala 1 hipped tspn
  16. ghee 4 tspn
  17. oil 100 gms
  18. Salt
  19. sugar
  20. Food color
  21. Raisins 15

Instructions

  1. thinly slice the onions, fry in hot oil to make beresta
  2. keep aside
  3. now again pour oil in the kadai pan and throw the salt smeared potato cubes. fry well & keep aside
  4. make a past of remaining onions, garlic & chilles.
  5. now pour 2 tspn ghee into the pan,put cardamom, cloves and cinnamon after it melts
  6. wait till it crackles
  7. add the onions, galic,chillies paste
  8. fry well
  9. after a while add chopped tomato & fry with the paste.
  10. when it will getting little dry,add the ginger paste
  11. fry altogether for 3 min followed by adding more into pan
  12. put the wased & cleaned shrimps
  13. add red chilly powder
  14. add salt
  15. keep bhunoying till it leaves oil from side
  16. then slow down the flame
  17. now pour 1/2 cup of water
  18. add the biriyani masala
  19. add thee fried potato, raisins
  20. mix well with the masala then keep half of the curry aside
  21. now add the layer of cooked rice over it & then topped with the remaining curry,bresta. sprinkle some salt,sugar and biriyani masala over the top
  22. add ghee and food color drops over the top
  23. cooked in Dum for 25 min.

Reviews (1)  

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Shelly Sharma
Sep-05-2018
Shelly Sharma   Sep-05-2018

Woww...yummyy...

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