Name: leftover rice Rasmalai recipe by Dipti Mehrotra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: left over rice- 1 cup; milk-1/2 litre; powdered sugar-2 tsp; suger-1/2 cup; cardamon powder-1 tsp; some chopped almonds and pistachios; few saffron stand

Ingredients Serving: 4

left over rice- 1 cup
milk-1/2 litre
powdered sugar-2 tsp
suger-1/2 cup
cardamon powder-1 tsp
some chopped almonds and pistachios
few saffron stand

Instructions

grind the leftover rice in mixer-grinder and make a fine paste. add powdered sugar and 1/2 tsp cardamon powder and mix very well.
. make flat ball from rice and keep aside.
pour milk in a. heavy bottomed pan.Bring it to a boil on a medium flame. add saffron and keep stirring every few minutes to prevent burning.
next add suger.do not use high flame. keep stirring every 2-3 minutes. moving aside the cream or malai that come on top.add cardamon powder and some chopped nuts and boil.
add rice flattened ball in milk. boil for 2 minutes and off the flame. cool in room temperature and garnish with chopped nuts. keep it in freeze . serve chilled.

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