Moong Dal Uttapam | How to make Moong Dal Uttapam
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About Moong Dal Uttapam Recipe
A very healthy option to satisfy the odd hours hunger pangs.
Moong Dal Uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Dal Uttapam by Ishika Uppal will definitely help you in its preparation. The Moong Dal Uttapam can be prepared within 10 minutes. The time taken for cooking Moong Dal Uttapam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 7 people. The recipe details out how to make Moong Dal Uttapam step by step. The detailed explanation makes Moong Dal Uttapam so simple and easy that even beginners can try it out. The recipe for Moong Dal Uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Dal Uttapam from BetterButter.
Ingredients to make Moong Dal Uttapam
- For batter :
- 1 cup moong dal (soaked overnight and ground)
- 2 tbsp curd
- 1 tsp coriander powder
- Salt to taste
- For Uttapam Toppings
- 1/2 cup of fresh chopped fenugreek leaves
- Salt to taste
- 2 tbsp grated carrot
- 2 tbsp Chopped cauliflower
- Green chillies
- Oil/ghee to saute
How to make Moong Dal Uttapam
My Tip:Notes : 1. The lentil paste must be at room temperature at the time of making uttapams. 2. Adding veggies in the order given helps the tiny fenugreek leaves to stick well at the base and the cauliflower getting mild golden colour.