Moong Dal Uttapam | How to make Moong Dal Uttapam

By Ishika Uppal  |  20th Jun 2016  |  
5.0 from 1 review Rate It!
  • Moong Dal Uttapam, How to make Moong Dal Uttapam
Moong Dal Uttapamby Ishika Uppal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    7

    People

63

1





About Moong Dal Uttapam Recipe

A very healthy option to satisfy the odd hours hunger pangs.

Moong Dal Uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong Dal Uttapam by Ishika Uppal will definitely help you in its preparation. The Moong Dal Uttapam can be prepared within 10 minutes. The time taken for cooking Moong Dal Uttapam is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 7 people. The recipe details out how to make Moong Dal Uttapam step by step. The detailed explanation makes Moong Dal Uttapam so simple and easy that even beginners can try it out. The recipe for Moong Dal Uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong Dal Uttapam from BetterButter.

Moong Dal Uttapam

Ingredients to make Moong Dal Uttapam

  • For batter :
  • 1 cup moong dal (soaked overnight and ground)
  • 2 tbsp curd
  • 1 tsp coriander powder
  • Salt to taste
  • For Uttapam Toppings
  • 1/2 cup of fresh chopped fenugreek leaves
  • Salt to taste
  • 2 tbsp grated carrot
  • 2 tbsp Chopped cauliflower
  • Green chillies
  • Oil/ghee to saute

How to make Moong Dal Uttapam

  1. Pour a ladle of batter on a nonstick pan. Spread it a little with the help of the backside of the ladle.
  2. Sprinkle the assorted vegetables as mentioned in the ingredients, in the given order.
  3. Pour 1-2 tsp of oil/ghee just on the sides of the uttapam and cover it with a lid for 2-3 mins on a slow flame.
  4. Now remove the lid and carefully turn the uttapam upside down. Cook it on a high flame for a few minutes till you the cauliflower and onions golden and crispy. Serve hot.

My Tip:

Notes : 1. The lentil paste must be at room temperature at the time of making uttapams. 2. Adding veggies in the order given helps the tiny fenugreek leaves to stick well at the base and the cauliflower getting mild golden colour.

Reviews for Moong Dal Uttapam (1)

Maithili Thangkhiewa year ago

This is actually going to help me with my odd hour hunger cravings, great recipe :)
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