Cheese Fingers | How to make Cheese Fingers

By Shaheen Ali  |  20th Jun 2016  |  
4.6 from 5 reviews Rate It!
  • Cheese Fingers, How to make Cheese Fingers
Cheese Fingersby Shaheen Ali
  • Prep Time


  • Cook Time


  • Serves





About Cheese Fingers Recipe

A perfect snack option while enjoying monsoon rains and even sorts out tiffin problem for fussy kids. The cheese filling inside gives a gooey texture inside which surely every kid would love.

Cheese Fingers, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cheese Fingers is just mouth-watering. This amazing recipe is provided by Shaheen Ali. Be it kids or adults, no one can resist this delicious dish. How to make Cheese Fingers is a question which arises in people's mind quite often. So, this simple step by step Cheese Fingers recipe by Shaheen Ali. Cheese Fingers can even be tried by beginners. A few secret ingredients in Cheese Fingers just makes it the way it is served in restaurants. Cheese Fingers can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cheese Fingers.

Cheese Fingers

Ingredients to make Cheese Fingers

  • potatoes 4
  • Mozzarella Cheese Sticks 10
  • salt - as needed
  • chilli flakes 1/2 tsp
  • Oregano flakes 1/2 tsp
  • Black pepper powder 1/2 tsp
  • coriander - (finely chopped) 1 tbsp
  • cornflour 1 tbsp
  • water 1/2 cup
  • Bread crumbs or poppy seeds (khus khus) 4 tbsp
  • oil - for deep frying

How to make Cheese Fingers

  1. Boil potatoes, peel and mash evenly. Add salt, chilli flakes, oregano and finely chopped coriander. Mix all together. Keep aside.
  2. Slice mozzarella cheese into equal size sticks. You can even use ready made cheese sticks.
  3. Take a cheese stick and cover it with mashed potato mix evenly, covering all sides. Shape it like a finger and keep aside. Make similar fingers in batches.
  4. Meanwhile heat sufficient oil for frying in a wok. In a small bowl mix water and cornflour to make a solution and spread poppy seeds or bread crumbs in a plate. (I used poppy seeds)
  5. Take one finger and dip it into the cornflour solution, roll over the poppy seeds such that it covers the finger from all sides and deep fry.
  6. Repeat the same with rest of the fingers too. As soon as the fingers turn light golden in colour, drain them into a kitchen towel or a paper napkin to soak excess oil.
  7. Serve hot with your favorite dip or tomato sauce.

Reviews for Cheese Fingers (5)

Leena Chapadiaa year ago

it's really yummy.I love it.I like this recipe.:kissing_smiling_eyes:

Himalay Himalaya year ago


Rama Jaina year ago


Surbhi Merchanta year ago

Superb awesome easy cooking

bina bedi2 years ago