Horsegram & Black Urad Dal Vada | How to make Horsegram & Black Urad Dal Vada

By Neeru Srikanth  |  20th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Horsegram & Black Urad Dal Vada, How to make Horsegram & Black Urad Dal Vada
Horsegram & Black Urad Dal Vadaby Neeru Srikanth
  • Prep Time

    4

    Hours
  • Cook Time

    25

    mins
  • Serves

    15

    People

22

3





About Horsegram & Black Urad Dal Vada

Urad dal is good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Horse gram is the most protein-rich lentil found on the planet. A vada with this combination is very healthy

The delicious and mouthwatering Horsegram & Black Urad Dal Vada is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Horsegram & Black Urad Dal Vada is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Horsegram & Black Urad Dal Vada. Neeru Srikanth shared Horsegram & Black Urad Dal Vada recipe which can serve 15 people. The step by step process with pictures will help you learn how to make the delicious Horsegram & Black Urad Dal Vada. Try this delicious Horsegram & Black Urad Dal Vada recipe at home and surprise your family and friends. You can connect with the Neeru Srikanth of Horsegram & Black Urad Dal Vada by commenting on the page. In case you have any questions around the ingredients or cooking process. The Horsegram & Black Urad Dal Vada can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Horsegram & Black Urad Dal Vada with other users

Horsegram & Black Urad Dal Vada

Ingredients to make Horsegram & Black Urad Dal Vada

  • Black Urad Dal – 1 cup
  • Horse Gram/Kollu – 1/2 cup
  • Onion – ½ cup
  • Ginger – 2 inch chop
  • Chili – 3 chopped
  • Curry leaves - few
  • Salt – to taste

How to make Horsegram & Black Urad Dal Vada

  1. Soak Black Urad dal and Horse gram separately for 4 hrs.
  2. Strain the water from Urad dal and Grind until fluffy. You may sprinkle water if needed but it should finally come like a butter.
  3. Strain the water from horsegram ,add salt & Grind it.
  4. Grind until horsegram is little coarse/grudgy or you may wish to grind as a paste also. I prefer to keep a bit coarse so that the vada are crispy. Batter is now ready.
  5. Next is frying. Add onion, green chili , ginger, curry leaves to the batter.
  6. Keep a small container with water. Soak your hands.
  7. Take the batter and make them as a ball. The batter should not stick to your hand. This is the right consistency.
  8. Make a hole to the batter ball and deep fry in oil
  9. Fry until crispy.
  10. Put the vada on a paper to strain the oil.

Reviews for Horsegram & Black Urad Dal Vada (3)

Anju Maingia year ago

What is horsegram?
Reply

Maithili Thangkhiewa year ago

Healthy and delicious :)
Reply

Sukhmani Bedia year ago

love the crow in the picture :)
Reply