Kunukku or Lentil Bonda | How to make Kunukku or Lentil Bonda

By Hema Shakthi  |  20th Jun 2016  |  
4.0 from 2 reviews Rate It!
  • Kunukku or Lentil Bonda, How to make Kunukku or Lentil Bonda
Kunukku or Lentil Bondaby Hema Shakthi
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

2





About Kunukku or Lentil Bonda Recipe

This is a bonda made with left over adai batter.

The delicious and mouthwatering Kunukku or Lentil Bonda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kunukku or Lentil Bonda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kunukku or Lentil Bonda. Hema Shakthi shared Kunukku or Lentil Bonda recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kunukku or Lentil Bonda. Try this delicious Kunukku or Lentil Bonda recipe at home and surprise your family and friends. You can connect with the Hema Shakthi of Kunukku or Lentil Bonda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kunukku or Lentil Bonda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kunukku or Lentil Bonda with other users

Kunukku or Lentil Bonda

Ingredients to make Kunukku or Lentil Bonda

  • Left over Adai Batter - 2 cups
  • onion - 1
  • Green chillies - 2 or 3
  • Curry Leaves - a handful
  • Salt - ¼ tsp. (as there will be salt already in the adai batter)
  • Rice flour - 1/2 cup

How to make Kunukku or Lentil Bonda

  1. Take the adai batter in a vessel and add the rice flour and salt and mix well.
  2. Chop the onions, green chillies and curry leaves finely.
  3. Mix all these with the adai batter well.
  4. Now heat oil in a pan.
  5. When the oil gets heated, take the kunukku batter in you hand and add little by little and fry like bonda.
  6. Fry till both the sides becomes golden brown in colour.
  7. Enjoy with evening Tea or Coffee.

Reviews for Kunukku or Lentil Bonda (2)

Roja Bathulaa year ago

this is good recipe
Reply

Maithili Thangkhiewa year ago

Delicious, will try for sure :)
Reply