Papad Rolls | How to make Papad Rolls
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About Papad Rolls
This is an awesome snack that can be made in a jiffy.
Papad Rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Papad Rolls is just mouth-watering. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can resist this delicious dish. How to make Papad Rolls is a question which arises in people's mind quite often. So, this simple step by step Papad Rolls recipe by Shobha Keshwani. Papad Rolls can even be tried by beginners. A few secret ingredients in Papad Rolls just makes it the way it is served in restaurants. Papad Rolls can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Papad Rolls.
Ingredients to make Papad Rolls
- Papads 4 -5 ( preferably masala papads and not the appalams)
- Potato 1 small
- Carrot a small piece
- Green beans 4-5
- Onion 1 small (or) 1 sprig of spring onion (chopped finely)
- Green chilli 1
- Coriander leaves a handful
- Garlic paste 1 tsp (optional)
- Turmeric powder 1/8 tsp
- Cumin powder 1/4 tsp
- Red chilli powder 1/8 tsp
- Salt to taste
- Maida 1 tbsp. (to make a paste)
- Oil as needed
How to make Papad Rolls
My Tip:You can use any filling of your choice.. Even keema filling tastes so good.