Kheema Stuffed Baked Potatoes | How to make Kheema Stuffed Baked Potatoes

By sana Tungekar  |  20th Jun 2016  |  
5.0 from 1 review Rate It!
  • Kheema Stuffed Baked Potatoes, How to make Kheema Stuffed Baked Potatoes
Kheema Stuffed Baked Potatoesby sana Tungekar
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

69

1





About Kheema Stuffed Baked Potatoes

A special Potato dressed and stuffed to Kill.Chicken kheema cooked and stuffed in the potato laid in saucy and tangy tomato base and baked with a sprinkle of cheese to complete the look and taste.

Kheema Stuffed Baked Potatoes, a deliciously finger licking recipe to treat your family and friends. This recipe of Kheema Stuffed Baked Potatoes by sana Tungekar will definitely help you in its preparation. The Kheema Stuffed Baked Potatoes can be prepared within 60 minutes. The time taken for cooking Kheema Stuffed Baked Potatoes is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kheema Stuffed Baked Potatoes step by step. The detailed explanation makes Kheema Stuffed Baked Potatoes so simple and easy that even beginners can try it out. The recipe for Kheema Stuffed Baked Potatoes can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kheema Stuffed Baked Potatoes from BetterButter.

Kheema Stuffed Baked Potatoes

Ingredients to make Kheema Stuffed Baked Potatoes

  • 2 medium sized Potatoes
  • 5 medium size tomatoes
  • Half a cup cooked kheema dry
  • Salt to taste
  • 2 tblspn oil
  • Coriander to garnish
  • For Kheema :-
  • 200gms Chicken Kheema
  • Red chilli powder- 1/2 tsp
  • Garlic paste- 1/2 tsp

How to make Kheema Stuffed Baked Potatoes

  1. Peel potatoes and scoop out center shown in pic.
  2. Wash well, keep the scooped out pieces aside too.
  3. Grate or grind tomatoes and keep aside
  4. Simultaneously get your kheema ready put to pressure cook or cook on low flame in a covered pot.
  5. Add ginger, garlic, salt, pepper, garam masala to the kheema while cooking itself.
  6. Once kheema's done cool and stuff slowly in the scooped out potatoes.
  7. Take a shallow pan add 1 tsp oil and crushed garlic, saute and add tomatoes ground or grated.
  8. To the tomato puree add salt, red chilli powder the potato pieces off the scooped potato and slowly lay the stuffed potatoes, cover cook on slow for about ten minutes.
  9. As the gravy dries up a little remove the potatoes and gravy carefully in a baking tray greased with oil as shown in pic too.
  10. Grate one or two cheese cubes or mozzarella cheese.
  11. Preheat oven or OTG at 180 degrees keep in the oven for 20 min on 200 degrees, check browning of cheese and put in oven.
  12. Leave in hot oven for 5 minx Remove and garnish with coriander.
  13. Enjoy as a starter or in a bun with salad leaves etc or with dinner as a side dish.

My Tip:

Take medium size potatoes and scoop centre carefully scrape out do not damage the bottom. Use cheese as per taste and choice.

Reviews for Kheema Stuffed Baked Potatoes (1)

sana Tungekara year ago

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