Name: How to make thoothuvalai (Solanum trilobatum) chutney at home? recipe by Sara Krish at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 red chillies; Small Piece of Tamarind; 1 tablespoon chana dal; 1 tablespoon urad dal; 1 tablespoon coriander seeds; curry leaves; Half cup grated coconut; 1 teaspoon cumin seeds; 1 teaspoon pepper; 10 small onions; 2 tomatoes; bunch of thoothuvalai leaves; 5 garlic cloves; One piece of ginger

ABOUT How to make thoothuvalai (Solanum trilobatum) chutney at home? RECIPE

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Ingredients Serving: 2

2 red chillies
Small Piece of Tamarind
1 tablespoon chana dal
1 tablespoon urad dal
1 tablespoon coriander seeds
curry leaves
Half cup grated coconut
1 teaspoon cumin seeds
1 teaspoon pepper
10 small onions
2 tomatoes
bunch of thoothuvalai leaves
5 garlic cloves
One piece of ginger

Instructions

Add 2 tablespoon of oil in pan and add chana dal, urad dal, coriander seeds and saute it for a minute.
Add red chillies
It's time to add small onions and saute for 2 mins
Add 2 tomatoes.
Once added ingredients are cooked well add thoothuvalai leaves into it and saute it for 3mins
Turn off the stove and add garlic , ginger, cumin seeds, pepper, tamarind.
Allow it to cool for few mins
Add required amount of salt, coconut and curry leaves into it and grind to fine paste (add water if required)

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