Name: How To Prepare Roasted Brinjal Chutney recipe by Sara Krish at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Tamarind - Little; Oil - 2 tsp; Ginger & Garlic - Few; Dried Chillies - 4; Salt - As required; cumin seeds - 1 tsp; Roasted /Burnt Brinjal - 6

ABOUT How To Prepare Roasted Brinjal Chutney RECIPE

https://www.youtube.com/watch?v=d4EfmokMBuc

Ingredients Serving: 2

Tamarind - Little
Oil - 2 tsp
Ginger & Garlic - Few
Dried Chillies - 4
Salt - As required
cumin seeds - 1 tsp
Roasted /Burnt Brinjal - 6

Instructions

Step one is add 2tsp of oil in pan and then add cumming seed, red chillies
Then add garlic and ginger in it and saute it for a minute and then add tamarind in it
Switch off the stove and allow it to cool for 5 minutes.
Next, roast brinjal in flame and peel it's skin.
Grind brinjal, salt and roasted ginger, garlic, tamarind, chili, cumming seeds in it.

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