Aloo Gobi Masala - Restaurant Style | How to make Aloo Gobi Masala - Restaurant Style

By Hema Shakthi  |  20th Jun 2016  |  
5.0 from 1 review Rate It!
  • Aloo Gobi Masala - Restaurant Style, How to make Aloo Gobi Masala - Restaurant Style
Aloo Gobi Masala - Restaurant Styleby Hema Shakthi
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

62

1





About Aloo Gobi Masala - Restaurant Style Recipe

This recipe is a restaurant style recipe with aloo and gobi cooked in the gravy itself.

Aloo Gobi Masala - Restaurant Style is a popular aromatic and delicious dish. You can try making this amazing Aloo Gobi Masala - Restaurant Style in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Aloo Gobi Masala - Restaurant Style by Hema Shakthi has detailed steps with pictures so you can easily learn how to cook Aloo Gobi Masala - Restaurant Style at home without any difficulty. Aloo Gobi Masala - Restaurant Style is enjoyed by everyone and can be served on special occasions. The flavours of the Aloo Gobi Masala - Restaurant Style would satiate your taste buds. You must try making Aloo Gobi Masala - Restaurant Style this weekend. Share your Aloo Gobi Masala - Restaurant Style cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hema Shakthi for inputs. In case you have any queries for Aloo Gobi Masala - Restaurant Style you can comment on the recipe page to connect with the Hema Shakthi. You can also rate the Aloo Gobi Masala - Restaurant Style and give feedback.

Aloo Gobi Masala - Restaurant Style

Ingredients to make Aloo Gobi Masala - Restaurant Style

  • Cauliflower - 1 small
  • Potato - 2 Medium
  • Big Onion - 1
  • Red Chilli powder - ¾ tsp.
  • Dhania powder - ½ tsp.
  • Turmeric powder - ¼ tsp.
  • Garam masala - ½ tsp.
  • Curd - 2 tbsp.
  • Coriander leaves - a handful (chopped finely)
  • For Grinding:
  • Big Onion - 1
  • Tomatoes - 2
  • Ginger - ¼ inch piece
  • Garlic - 3
  • For Seasoning:
  • Oil - 2 tsp.
  • Cinnamon - a piece
  • Cloves - 2
  • Cumin seeds - ½ tsp.

How to make Aloo Gobi Masala - Restaurant Style

  1. Chop and grind the ingredients given for grinding to a fine paste without adding water and keep aside.
  2. Clean the potaotes and peel the skin and cut into small pieces and keep immersed in water till you need.
  3. Boil 2 to 3 cups of water and add little salt and turmeric powder in it. Add the chopped cauliflower in it and switch off the stove and close the lid.
  4. Keep covered for 10 minutes and drain the water. This is done to clean the cauliflower from worms if any. In a pan heat oil and add the items for seasoning and allow jeera to crackle.
  5. Then add onion and fry till slightly browned. Now add the onion tomato paste along with turmeric powder, red chilli powder, dhania powder and garam masala powders with required salt.
  6. Mix well and fry for few minutes until raw smell goes. Now add the aloo and gobi and 1 cup of water
  7. Cook the vegetables by keeping covered till it becomes soft. In the mean time, beat the curd well and keep it ready.
  8. Once the vegetables turn soft and gravy has blended well , boil till oil separates in medium flame. When the oil starts to separate, add curd and mix well.
  9. Then add coriander leaves and switch off the stove. You can serve aloo gobi masala with roti, paranthas, pooriand fried rice.

Reviews for Aloo Gobi Masala - Restaurant Style (1)

Sangeeta Neogya year ago

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