Potato Yolks | How to make Potato Yolks

By Daisy Gahle  |  20th Jun 2016  |  
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  • Potato Yolks, How to make Potato Yolks
Potato Yolksby Daisy Gahle
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About Potato Yolks Recipe

Its a simple snack.easy to make and very tasty.

Potato Yolks is a delicious dish which is liked by people of all age groups. Potato Yolks by Daisy Gahle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Potato Yolks at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Yolks takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Yolks is a good option for you. The flavour of Potato Yolks is tempting and you will enjoy each bite of this. Try this Potato Yolks on weekends and impress your family and friends. You can comment and rate the Potato Yolks recipe on the page below.

Potato Yolks

Ingredients to make Potato Yolks

  • eggs -2
  • potatoes mashed - 1/2 cup
  • Sweet corns - 1 tbsp
  • onion chopped - 1 tbsp
  • salt - acc.to taste
  • Black pepper - acc to taste
  • Garam masala - 1/ 2 tsp

How to make Potato Yolks

  1. Boil the eggs. Peel them.
  2. Cut horizontally or vertically. Take out the boiled yolk.
  3. Now make a batter with mixing mashed potatoes and boiled egg yolks.
  4. Add salt, pepper, corns, onion and masala.
  5. Mix well.
  6. Make small balls according to size of boiled cut egg.
  7. Put it in the egg basket.
  8. And bake or microwave it for 5 min.
  9. Potatoes yolks are ready to eat and can be served with sauce

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