Corn masala | How to make Corn masala

By Rakhi Lakhan  |  20th Jun 2016  |  
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  • Corn masala, How to make Corn masala
Corn masalaby Rakhi Lakhan
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

55

0





About Corn masala

Little spicy yet refreshing healthy snack.

Corn masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Corn masala by Rakhi Lakhan will definitely help you in its preparation. The Corn masala can be prepared within 10 minutes. The time taken for cooking Corn masala is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Corn masala step by step. The detailed explanation makes Corn masala so simple and easy that even beginners can try it out. The recipe for Corn masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Corn masala from BetterButter.

Corn masala

Ingredients to make Corn masala

  • American frozen corn- 150 gm
  • 1 small onion- chopped
  • 2 Green chillies- chopped
  • Coriander chopped
  • Juice of one lemon
  • Chaat masala 1/2 tsp
  • Salt to taste

How to make Corn masala

  1. Boil American corn for 3 minutes. Mix everything in it and serve.

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