Choco Walnut Brownie | How to make Choco Walnut Brownie

By Rumana Rawat  |  20th Jun 2016  |  
4.0 from 1 review Rate It!
  • Choco Walnut Brownie, How to make Choco Walnut Brownie
Choco Walnut Brownieby Rumana Rawat
  • Prep Time


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About Choco Walnut Brownie Recipe

Choco Walnut Brownie. This is a awesome fudgy and chocolaty brownie which can be made in just 25 to 30 minutes. I have baked brownie many times but this was the best brownie so far and I have taken this recipe from Joy of Baking. With little changes I think I have mastered this recipe.

Choco Walnut Brownie is an authentic dish which is perfect to serve on all occasions. The Choco Walnut Brownie is delicious and has an amazing aroma. Choco Walnut Brownie by Rumana Rawat will help you to prepare the perfect Choco Walnut Brownie in your kitchen at home. Choco Walnut Brownie needs 5 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Choco Walnut Brownie. This makes it easy to learn how to make the delicious Choco Walnut Brownie. In case you have any questions on how to make the Choco Walnut Brownie you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rumana Rawat. Choco Walnut Brownie will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Choco Walnut Brownie

Ingredients to make Choco Walnut Brownie

  • 3/4 cup chocolate
  • 1/2 Cup butter
  • 3 tbsp cocoa powder
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup chopped walnuts.

How to make Choco Walnut Brownie

  1. Preheat oven to 180c and place the rack in the center of the oven. Butter a 8 inch square pan, and line the bottom of the pan with parchment or wax paper.
  2. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar .
  3. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour.
  4. Then pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it.
  5. Remove from oven and let cool on a wire rack. Serve at room temperature or Chilled with Ice Cream.

My Tip:

Do not over bake!

Reviews for Choco Walnut Brownie (1)

Veena Kalia2 years ago

very nice

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