Vazhapoo Vada | How to make Vazhapoo Vada
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About Vazhapoo Vada Recipe
Anytime snack: A delectable lentil fritter.
Vazhapoo Vada is one dish which makes its accompaniments tastier. With the right mix of flavours, Vazhapoo Vada has always been everyone's favourite. This recipe by Aparna Prakash is the perfect one to try at home for your family. The Vazhapoo Vada recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vazhapoo Vada is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Vazhapoo Vada is perfect to serve 4 people. Vazhapoo Vada is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vazhapoo Vada. So do try it next time and share your experience of cooking Vazhapoo Vada by commenting on this page below!
Ingredients to make Vazhapoo Vada
- 1 Cup - Chana dal (split Bengal gram)
- 1/2 Cup - Finely chopped banana flower
- 1/2 Cup - Finely chopped onion
- 1-2 - Dried red chili
- 2 tsps - Saunf (fennel seeds)
- 1 tsp - Finely chopped ginger
- Oil for deep-frying + 1 tbsp
- Salt to taste