Stuffed aloo bread kulcha | How to make Stuffed aloo bread kulcha

By Radhika Chhabra  |  20th Jun 2016  |  
4.0 from 1 review Rate It!
  • Stuffed aloo bread kulcha, How to make Stuffed aloo bread kulcha
Stuffed aloo bread kulchaby Radhika Chhabra
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    6

    People

90

1





About Stuffed aloo bread kulcha

Baked kulcha bread stuffed with potatoes is for satisfying our choti choti bhook

Stuffed aloo bread kulcha is a popular aromatic and delicious dish. You can try making this amazing Stuffed aloo bread kulcha in your kitchen. This recipe requires 120 minutes for preparation and 25 minutes to cook. The Stuffed aloo bread kulcha by Radhika Chhabra has detailed steps with pictures so you can easily learn how to cook Stuffed aloo bread kulcha at home without any difficulty. Stuffed aloo bread kulcha is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed aloo bread kulcha would satiate your taste buds. You must try making Stuffed aloo bread kulcha this weekend. Share your Stuffed aloo bread kulcha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Radhika Chhabra for inputs. In case you have any queries for Stuffed aloo bread kulcha you can comment on the recipe page to connect with the Radhika Chhabra. You can also rate the Stuffed aloo bread kulcha and give feedback.

Stuffed aloo bread kulcha

Ingredients to make Stuffed aloo bread kulcha

  • 1&1/2cup maida/Apf
  • 3/4 tbsp dry active yeast
  • I/4 cup milk
  • 1 tbsp sugar
  • 1/4 cup Water
  • Salt acc.to taste
  • 2 tbsp Olive oil
  • For stuffing-
  • Potatoes-2-3
  • Mustard seed-1tsp
  • Onion-1
  • Oil-1tsp
  • Coriander leaves-1tbsp
  • Salt
  • Lemon juice-1tsp
  • Garam masala acc to taste

How to make Stuffed aloo bread kulcha

  1. 1. Warm the milk,add sugar to it and mix well. Add the yeast to it and mix well. Keep aside for 5 mins to froth and rise.
  2. 2. Take flour and make a dent,add water,olive oil,salt in it and the yeast completely dissolved in the milk. Mix and make a smooth dough,keep in a warm place covered with a cling wrap for 1-2 hours.
  3. 3. Meanwhile prepare the stuffing. Boil potatoes & heat a pan with oil,season with mustard seed,add the onion and fry till transparent. Add the masala powder, red chilli powder,turmeric and salt and give it a stir .
  4. 4. Add the boiled,mashed potatoes and fry till everything mixes well. Add the coriander leaves and lemon juice if desired.
  5. 5. By now the dough would have doubled in size. Give it a gentle knead and make six equal sized balls. Line a baking tray with aluminium foil,grease with olive oil and arrange the rolled balls. Brush with olive oil.
  6. 6. Meanwhile roll the stuffing after cooling down completely. The stuffing should be around half the size as we roll the buns. After 10 minutes or so the rolled bun dough, would have raised again . Take each bun and make a dent in the middle.
  7. 7. Keep the rolled stuffing inside and pinch all the end towards centre. Roll in to smooth bun. Repeat for every bun. put tomato slice in center & sprinkle dry coriander leaves. arrange them in the lined baking tray. Brush them well with olive oil.
  8. 9. Preheat the oven for 190 degree C. Brush generously with milk. Bake for 17- 20 mins or until the top crust turns golden brown in colour.

Reviews for Stuffed aloo bread kulcha (1)

Maisha Kukrejaa year ago

mouth watering :D
Reply