Eggless Butterless Dates Mini Bundt Cakes | How to make Eggless Butterless Dates Mini Bundt Cakes

4.5 from 4 reviews
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By Aparna Bhat
Created on 24th Aug 2015
  • Eggless Butterless Dates Mini Bundt Cakes, How to make Eggless Butterless Dates Mini Bundt Cakes
Eggless Butterless Dates Mini Bundt Cakesby Aparna Bhat
  • Eggless Butterless Dates Mini Bundt Cakes | How to make Eggless Butterless Dates Mini Bundt Cakes (154 likes)

  • 4 reviews
    Rate It!
  • By Aparna Bhat
    Created on 24th Aug 2015

About Eggless Butterless Dates Mini Bundt Cakes

Recipe adapted from : Aayi's recipe

The delicious and mouthwatering Eggless Butterless Dates Mini Bundt Cakes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Butterless Dates Mini Bundt Cakes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Butterless Dates Mini Bundt Cakes. Aparna Bhat shared Eggless Butterless Dates Mini Bundt Cakes recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Eggless Butterless Dates Mini Bundt Cakes. Try this delicious Eggless Butterless Dates Mini Bundt Cakes recipe at home and surprise your family and friends. You can connect with the Aparna Bhat of Eggless Butterless Dates Mini Bundt Cakes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Butterless Dates Mini Bundt Cakes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Butterless Dates Mini Bundt Cakes with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Eggless Butterless Dates Mini Bundt Cakes

Ingredients to make Eggless Butterless Dates Mini Bundt Cakes

  • 150 gms of dates deseeded
  • 70 gms brown sugar
  • 3/4 cup + 2 tbsp milk
  • 1/4 cup oil
  • 2 drops of vanilla essence
  • 1 tsp soda
  • 1 tsp vinegar
  • 1 cup maida [APF]
  • For Glaze
  • 100 gms chocolate
  • 1 tbsp milk

How to make Eggless Butterless Dates Mini Bundt Cakes

  1. Remove the seeds of the dates and soak them in warm milk for 30 mins.
  2. Once the dates milk mixture cools down, add sugar and grind them into smooth paste.
  3. Transfer the paste to a wide bowl.
  4. Clean the mixie vessel with little milk [2 tbsp here] and add to the paste.
  5. Add oil and blend with wire whisk. Keep the mixture aside
  6. Sieve flour and baking soda together, and then add these dry ingredients gradually to wet mixture, 1 tbsp at a time.
  7. Using spatula fold the mixture evenly without forming lumps.
  8. Preheat the oven at 180 degrees C.
  9. Pour the mixture into greased baking pan/mould and bake the batter until done. Do toothpick test to check the doneness.
  10. Allow it to cool on wire rack.
  11. To prepare glaze, combine white chocolate with milk , heat it on low flame [double boiler method] and stir it until melted.
  12. Pour the warm glaze over cooled cake. Instead of glaze you may also dust the top of cakes with icing sugar.

Reviews for Eggless Butterless Dates Mini Bundt Cakes (4)

Rita Patel6 months ago
Reply

Smita Patila year ago
white sugar use kar sakte hai kya aur microwave ka temp kitna rakhna hai. pls inform us
Reply

Aruna Bhardwaja year ago
I Wii try
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Ashlesha Phataka year ago
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