Eggless Butterless Dates Mini Bundt Cakes | How to make Eggless Butterless Dates Mini Bundt Cakes

4 reviews
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ByAparna Bhat
Created on 24th Aug 2015
  • Eggless Butterless Dates Mini Bundt Cakes, How to make Eggless Butterless Dates Mini Bundt Cakes
Eggless Butterless Dates Mini Bundt Cakesby Aparna Bhat
  • Eggless Butterless Dates Mini Bundt Cakes | How to make Eggless Butterless Dates Mini Bundt Cakes (150 likes)

  • 4 reviews
    Rate It!
  • By Aparna Bhat
    Created on 24th Aug 2015

About Eggless Butterless Dates Mini Bundt Cakes

Recipe adapted from : Aayi's recipe

The delicious and mouthwatering Eggless Butterless Dates Mini Bundt Cakes is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Butterless Dates Mini Bundt Cakes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Butterless Dates Mini Bundt Cakes. Aparna Bhat shared this Eggless Butterless Dates Mini Bundt Cakes recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Eggless Butterless Dates Mini Bundt Cakes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Butterless Dates Mini Bundt Cakes recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Eggless Butterless Dates Mini Bundt Cakes

Ingredients to make Eggless Butterless Dates Mini Bundt Cakes

  • 150 gms of dates deseeded
  • 70 gms brown sugar
  • 3/4 cup + 2 tbsp milk
  • 1/4 cup oil
  • 2 drops of vanilla essence
  • 1 tsp soda
  • 1 tsp vinegar
  • 1 cup maida [APF]
  • For Glaze
  • 100 gms chocolate
  • 1 tbsp milk

How to make Eggless Butterless Dates Mini Bundt Cakes

  1. Remove the seeds of the dates and soak them in warm milk for 30 mins.
  2. Once the dates milk mixture cools down, add sugar and grind them into smooth paste.
  3. Transfer the paste to a wide bowl.
  4. Clean the mixie vessel with little milk [2 tbsp here] and add to the paste.
  5. Add oil and blend with wire whisk. Keep the mixture aside
  6. Sieve flour and baking soda together, and then add these dry ingredients gradually to wet mixture, 1 tbsp at a time.
  7. Using spatula fold the mixture evenly without forming lumps.
  8. Preheat the oven at 180 degrees C.
  9. Pour the mixture into greased baking pan/mould and bake the batter until done. Do toothpick test to check the doneness.
  10. Allow it to cool on wire rack.
  11. To prepare glaze, combine white chocolate with milk , heat it on low flame [double boiler method] and stir it until melted.
  12. Pour the warm glaze over cooled cake. Instead of glaze you may also dust the top of cakes with icing sugar.

Reviews for Eggless Butterless Dates Mini Bundt Cakes (4)

Rita Patel4 months ago
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Smita Patila year ago
white sugar use kar sakte hai kya aur microwave ka temp kitna rakhna hai. pls inform us
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Aruna Bhardwaja year ago
I Wii try
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Ashlesha Phataka year ago
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