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Photo of Fruit Pudding using leftover Kheer by Monika Rastogi at BetterButter
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Fruit Pudding using leftover Kheer

Sep-05-2018
Monika Rastogi
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fruit Pudding using leftover Kheer RECIPE

Yesterday some guest were supposed to come over, I prepared kheer but their program got cancelled, my family enjoyed the kheer but quantity was too much so using leftover kheer I prepared this delicious pudding.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 2

  1. 1 cup leftover kheer
  2. half banana chopped
  3. half Apple chopped
  4. one fourth cup of pomegranate seeds
  5. 2 tsp roohafza
  6. 1 tsp chopped dry fruits

Instructions

  1. Grind the Kheer for 5 seconds using hand blender
  2. Take two glasses, in each glass pour RoohAfja
  3. Now mix all the fruits n add them to the glasses.
  4. Now add kheer to the glasses and Sprinkle the dry fruits
  5. Keep the pudding glasses in refrigerator for one hour and relish chilled Fruit Kheer Pudding .

Reviews (1)  

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Ruchika Mehta
Sep-06-2018
Ruchika Mehta   Sep-06-2018

Would love to try this.

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