Dhokla | How to make Dhokla

By Radhika Chhabra  |  20th Jun 2016  |  
5.0 from 3 reviews Rate It!
  • Dhokla, How to make Dhokla
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

255

3





About Dhokla

This sweet & sour gujrati dish can win any bodys heart :blush:

Dhokla is one dish which makes its accompaniments tastier. With the right mix of flavours, Dhokla has always been everyone's favourite. This recipe by Radhika Chhabra is the perfect one to try at home for your family. The Dhokla recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dhokla is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Dhokla is perfect to serve 4 people. Dhokla is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dhokla. So do try it next time and share your experience of cooking Dhokla by commenting on this page below!

Dhokla

Ingredients to make Dhokla

  • 1 cup Gram Flour
  • 1tbsp-rawa
  • 1/4cup curd
  • 3/4cup water
  • Salt acc to taste
  • Turmeric pd-1/2tsp
  • 1&1/2tsp lemon juice
  • Eno salt-1tsp
  • Ginger greenchilli paste-1tsp
  • for tempering-
  • Mustard seeds-1tsp
  • Oil-1tbsp
  • Curry leaves-8-10
  • Til-1tsp
  • Green chilli-3-4
  • 1glass water
  • Sugar-1tbsp

How to make Dhokla

  1. 1-Except Eno mix all the ingredients and make smooth batter..
  2. 2-In the end mix eno and beat it for 1 min, batter will be double in size.
  3. 3-Pour it in greased tin.
  4. 4-Pour 1glass water in cooker and boil it, then put stand in cooker and keep batter dish on it.
  5. 5-Cover with lid, remove whistle. Let it cook on medium flame 15 to 20 min.
  6. 5-Check with knife..if knife is clean dhokla is ready.
  7. 6-Prepare tempering..in a pan heat oil ,splutter mustard seeds& curry patta then add silt g chilli,hing,til,sugar and water.boil and turn off the gas.
  8. 7-Unmould dhokla, cut pieces, pour tempering and enjoy.

My Tip:

Check after 15 min.if not ready then cook for more few minutes.

Reviews for Dhokla (3)

Tejaswinee Jangale10 months ago

Gooooooodddddd
Reply

Pooja Kapoora year ago

Reply

Maisha Kukrejaa year ago

sounds easy and delicious
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