Apple Halwa | How to make Apple Halwa

By Aayushi Manish  |  20th Jun 2016  |  
5 from 2 reviews Rate It!
  • Apple Halwa, How to make Apple Halwa
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

195

2

About Apple Halwa Recipe

Halwa is an Indian dessert prepared on occasion or festive. Most types of halwa are relatively dense sweetened with sugar.I am sharing a fruit based halwa- it’s really delicious using apple, ghee, sugar, Cardamom powder, Saffron & nuts.

Apple Halwa

Ingredients to make Apple Halwa

  • apple 3 medium size
  • sugar 1/2 cup or to taste
  • Pinch of cardamom powder
  • saffron Strands few soaked (optional)
  • ghee 1 tbsp
  • pistachios(chopped) 1 tbsp

How to make Apple Halwa

  1. Wash, peel & chopped apples.Heat a non-stick pan adding ghee then add chopped apples cook it on medium flame until the water content in the pulp is evaporated and using back of spatula mashed apples, now pulp will become slightly thick.
  2. Add sugar to the pulp and mix well. While stirring the pulp continuously add saffron & cook until halwa leaves the sides of pan.add cardamom powder.Turn off heat & serve in a bowl .Garnish with Chopped Pistachios.

My Tip:

Instead of Cardamom powder, one can add Cinnamon powder or add any nuts as per individual choice.One can serve warm or @ room temp.Depends on Individual preference.

Reviews for Apple Halwa (2)

Sridevi Emani2 years ago

Reply

Sanam Jaanam2 years ago

yummy ... mouth watering
Reply