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Geeta Virmani
Sabudana and lauki kheer made from left over sabudana payasam
Nice one.
Heat a woke, put 100 ml water and grated lauki and cook on low flame, till tender
Add milk in this and cook till half quantity
Add sabudana payasam and cook again till required consistency
A pic of sabudana payasam
Add sugar and cook once again
Enjoy with garnish of dry fruits ( you may add the same in the kheer)
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
Neha Pahilwani
natasha motwani
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