Aloo pattice | How to make Aloo pattice

By tarannum malik  |  20th Jun 2016  |  
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  • Aloo pattice, How to make Aloo pattice
Aloo patticeby tarannum malik
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

92

0





About Aloo pattice Recipe

A ranzan regular at my place made wid boiled potatoes and eggs

The delicious and mouthwatering Aloo pattice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo pattice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo pattice. tarannum malik shared Aloo pattice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo pattice. Try this delicious Aloo pattice recipe at home and surprise your family and friends. You can connect with the tarannum malik of Aloo pattice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo pattice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo pattice with other users

Aloo pattice

Ingredients to make Aloo pattice

  • Baby potatoes 9(boiled)
  • Eggs 4 (boiled) + 1for frying
  • Green chillies finely chopped 6 - 8 or as per taste
  • Coriander leaves handful
  • salt as per taste
  • Oil fir frying

How to make Aloo pattice

  1. Boil and mash the potatoes nicely
  2. Add green chilly coriander leaves and salt. Mix well
  3. Hard boil the eggs and cut them into half
  4. You can discard the yellow part ( i prefer discarding it)
  5. Now take a ball size piece of the potato mix press it with the palm and keep the cut egg in it and seal it from all sides
  6. Prepare all the pattice in the same way
  7. New beat 1 egg with a little salt
  8. Coat the pattice with egg and shallow fry in a pan or tawa until golden from both the sides
  9. Serve hot wid tomato ketchup or mint chutney

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