Cheesy Potato Slices (Pizza Style) | How to make Cheesy Potato Slices (Pizza Style)

By Shobha Keshwani  |  20th Jun 2016  |  
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  • Cheesy Potato Slices (Pizza Style), How to make Cheesy Potato Slices (Pizza Style)
Cheesy Potato Slices (Pizza Style)by Shobha Keshwani
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

13

0





Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Pizza Sauce

About Cheesy Potato Slices (Pizza Style)

Here is a fusion snack that I created with 2 universal favourites.. Pizza and potatoes. We all love fried potatoes . I made them as base and topped with pizza sauce and cheese and grilled them . This is a must try snack !

Cheesy Potato Slices (Pizza Style) is delicious and authentic dish. Cheesy Potato Slices (Pizza Style) by Shobha Keshwani is a great option when you want something interesting to eat at home. Restaurant style Cheesy Potato Slices (Pizza Style) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Cheesy Potato Slices (Pizza Style) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cheesy Potato Slices (Pizza Style). Cheesy Potato Slices (Pizza Style) is an amazing dish which is perfectly appropriate for any occasion. Cheesy Potato Slices (Pizza Style) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cheesy Potato Slices (Pizza Style) at your home.

Cheesy Potato Slices (Pizza Style)

Ingredients to make Cheesy Potato Slices (Pizza Style)

  • Potato 1 (large or as needed)
  • Tomatoes 2
  • Garlic paste 1 tsp.
  • Tomato puree 2 tbsp
  • Tomato ketchup 1 tbsp.
  • Grated cheese 3-4 tbsp
  • Oregano 1 tbsp.
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • oil.
  • Palak (spinach) 1/2 bunch. (for garnishing)

How to make Cheesy Potato Slices (Pizza Style)

  1. Blanch the tomatoes.Make pizza sauce adding salt, red chilli powder, garlic, tomato puree and ketchup. Season with oregano.
  2. Peel the potato and cut thin slices. Leave them in the salted water for 10 minutes. Fry them till half done. Drain and set aside.
  3. Chop the palak leaves and sprinkle salt over them. Heat the oil well and deep fry them (using a big strainer) until crisp
  4. In a baking tray place the potato slices, spread the pizza sauce and top it with grated cheese
  5. Bake in the pre-heated oven for 8-10 minutes, until the cheese melts.
  6. Serve them on a bed of crispy, crunchy spinach.

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