Capsicum Panchamrut | How to make Capsicum Panchamrut

4.0 from 1 review
Rate It!
By Aparna Bhat
Created on 24th Aug 2015
  • Capsicum Panchamrut, How to make Capsicum Panchamrut
Capsicum Panchamrutby Aparna Bhat
  • Capsicum Panchamrut | How to make Capsicum Panchamrut (22 likes)

  • 1 review
    Rate It!
  • By Aparna Bhat
    Created on 24th Aug 2015

About Capsicum Panchamrut

A spicy, sweet and tangy side dish that tastes awesome even without the use of onions and garlic.

Capsicum Panchamrut is a delicious dish which is liked by the people of every age group. Capsicum Panchamrut by Aparna Bhat is a step by step process by which you can learn how to make Capsicum Panchamrut at your home. It is an easy recipe which is best to understand for the beginners. Capsicum Panchamrut is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Capsicum Panchamrut takes few minute for the preparation and 25 minute for cooking. The aroma of this Capsicum Panchamrut make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Capsicum Panchamrut will be the best option for you. The flavor of Capsicum Panchamrut is unforgettable and you will enjoy each and every bite of this. Try this Capsicum Panchamrut at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Capsicum Panchamrut

Ingredients to make Capsicum Panchamrut

  • 1/2 kg capsicum deseeded and chopped
  • Fistful of boiled groundnuts
  • Fistful of cashew nuts
  • Fistful of golden raisins
  • 1 tsp of mustard seeds
  • 3 tbsp of jaggery
  • 1 tsp of ghee
  • For grinding
  • 1/2 tsp of mustard seeds
  • 1/4 tsp of fenugreek/methi seeds
  • 3-5 red chillies
  • 1/4 cup grated coconut
  • 1/4 tsp of asafoetida/hing
  • 1-2 tbsp of roasted sesame seeds/til
  • 1 tsp ghee for roasting
  • Small marble sized tamarind

How to make Capsicum Panchamrut

  1. Heat ghee in a pan and roast mustard seeds, methi seeds, hing till a nice aroma wafts through.
  2. Next roast broken pieces of red chillies.
  3. Allow the ingredients to cool down and then grind it with grated coconut, tamarind and little water to a smooth paste.
  4. During final round of grinding add the toasted sesame seeds and give it a turn [ take care to keep the sesame seeds coarse].
  5. Prepare seasoning of mustard seeds in ghee in a wide pan. Add fistful of broken cashew pieces, raisins and boiled groundnuts.
  6. Stir it for 30 secs and then add chopped capsicum. Mix it well, cover the pan and allow it to cook on low flame.
  7. Once the veggie becomes tender add the ground paste, jaggery and salt. Cook till everything blends well and the gravy thickens.
  8. Switch off the heat and serve it as side dish with chappatis/flatbreads or rice.
My Tip: Note: You can adjust the quantity of red chillies, jaggery and tamarind to suit your preferences

Reviews for Capsicum Panchamrut (1)

Kalpana Vinay2 years ago
Excellent recipe????????