Hare Bhare Kebab | How to make Hare Bhare Kebab

By Shobha Keshwani  |  20th Jun 2016  |  
5.0 from 1 review Rate It!
  • Hare Bhare Kebab, How to make Hare Bhare Kebab
Hare Bhare Kebabby Shobha Keshwani
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About Hare Bhare Kebab Recipe

This is a very nutritious snack made with greens, hence the name .. hare bhare kabab. Mashed potatoes are added for binding. Soaked cashew nut halves are pressed into each kabab / cutlet, which make them look so decorative and presentable.

Hare Bhare Kebab is an authentic dish which is perfect to serve on all occasions. The Hare Bhare Kebab is delicious and has an amazing aroma. Hare Bhare Kebab by Shobha Keshwani will help you to prepare the perfect Hare Bhare Kebab in your kitchen at home. Hare Bhare Kebab needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hare Bhare Kebab. This makes it easy to learn how to make the delicious Hare Bhare Kebab. In case you have any questions on how to make the Hare Bhare Kebab you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shobha Keshwani. Hare Bhare Kebab will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hare Bhare Kebab

Ingredients to make Hare Bhare Kebab

  • potatoes 2
  • Green peas 1/4 cup
  • spinach / palak 1 cup
  • mint leaves 5-6
  • coriander leaves handful
  • coriander leaves handful
  • green chillies 2-3
  • cashew nuts 5-6
  • Kummel seeds 1/2 tsp (you can also use shahijeera or cumin seeds)
  • Bread crumbs 2 tbsp
  • salt to taste
  • oil to fry

How to make Hare Bhare Kebab

  1. Slit the cashew nuts carefully into half and soak them for at least one hour. By doing this the cashews will not become brown while frying the cutlets
  2. Boil the potatoes and mash them.
  3. Boil the green peas adding a little salt. Drain and set aside.
  4. Blanch the greens and chillies in just enough water. ( I don't like to drain away the nutrients.) Add a tiny pinch of baking powder to keep the colour green.
  5. Mash the greens, potato and green peas together. Add the bread crumbs and kummel seeds and salt.
  6. Shape the kebabs / cutlets and insert a cashew piece. Press it well.
  7. Deep fry the cutlets on medium flame dropping one first and then another one after some time. Don't fry them to a dark brown colour.
  8. Serve hot with any chutney / sauce.

My Tip:

Must soak the cashew nuts in water before using them to garnish the cutlets. This prevents from making them brown while frying.

Reviews for Hare Bhare Kebab (1)

Anushka Basantani2 years ago

looks delicious :)