Crunchy Chicken fingers | How to make Crunchy Chicken fingers

By Rita Arora  |  21st Jun 2016  |  
5.0 from 4 reviews Rate It!
  • Crunchy Chicken fingers, How to make Crunchy Chicken fingers
Crunchy Chicken fingersby Rita Arora
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About Crunchy Chicken fingers Recipe

Its a healthy snack for chicken lovers

Crunchy Chicken fingers

Ingredients to make Crunchy Chicken fingers

  • 1 skinless, boneless chicken-breast
  • 1 egg, lightly beaten
  • 1 tsp honey
  • 2 cups cornflakes, finely crushed
  • Dash ground black pepper
  • Ketchup (optional)
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp chilly pwd
  • 1 tbsp vinegar
  • 1 tbsp refined flour

How to make Crunchy Chicken fingers

  1. First marinate the chicken with salt, pepper, chilly pwd, vinegar and ginger garlic paste, keep it aside for 15 mins.
  2. Heat oven to 180 degrees C. Cut chicken into 3/4-inch strips. In a shallow dish, combine the egg,and honey, In another shallow dish stir together cornflake crumbs, salt, refined flour and pepper.
  3. Dip chicken strips into the egg mixture; roll them in crumb mixture to coat evenly. Press with palm to coat properly.
  4. Arrange chicken strips on a baking sheet. Lightly spray with nonstick cooking spray. Bake 12 to 15 minutes, or until chicken is cooked through. Serve with ketchup, if desired.
  5. It can be deep fry also.

My Tip:

It can be deep fry also.

Reviews for Crunchy Chicken fingers (4)

Hardeep Kaur2 years ago

nice receipe:-)

adviti arora2 years ago


Dilshad Ajazhusain shaikh2 years ago

Nice one....:yum:

Anushka Basantani2 years ago


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