Dokhla Cake | How to make Dokhla Cake

By Shobha Keshwani  |  21st Jun 2016  |  
5.0 from 1 review Rate It!
  • Dokhla Cake, How to make Dokhla Cake
  • Prep Time

    12

    Hours
  • Cook Time

    20

    mins
  • Serves

    10

    People

19

1





About Dokhla Cake

Isn't it an awesome idea to make a savoury cake sometimes. Garnish it with mint chutney and roasted or fried nuts.. yummy snack is ready for your party.

Dokhla Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Dokhla Cake has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The Dokhla Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dokhla Cake is 720 minutes and the time taken for cooking is 20 minutes. This is recipe of Dokhla Cake is perfect to serve 10 people. Dokhla Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dokhla Cake. So do try it next time and share your experience of cooking Dokhla Cake by commenting on this page below!

Dokhla Cake

Ingredients to make Dokhla Cake

  • Rice 2 cups
  • Urad dal 1/2 cup
  • Chana dal 1/2 cup
  • Ginger 1 inch piece
  • Green chillies 3-4
  • Asafoetida 2 pinches
  • Baking soda a pinch
  • Salt to taste

How to make Dokhla Cake

  1. Soak rice and dals for 10-12 hrs.
  2. Grind them with ginger, green chillies, salt adding very little water. Mix asafoetida and let it ferment well.
  3. Add in the baking soda mixed with oil
  4. Grease a tin with ghee and pour the batter in it.
  5. Steam it in a double boiler for 15-20 minutes.
  6. Garnish with mint chutney and cashew nuts

My Tip:

You can even saute some colourful vegetables and use to decorate the dhokla cake.

Reviews for Dokhla Cake (1)

Sunita Johria year ago

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