Name: Spicy Chickpea Patties recipe by krishnakumari m at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Dried Chickpeas - 1 cup; Onion – 1 Big Sized; Green Chillies - 4 to 5; Finely Chopped Fresh Coriander – ½ cup; Ginger Garlic Paste – 1 tbsp.; Besan (Gram Flour) – 3 tbsp; Dhania (Corriander) Powder – 1 spoon; Jeera (Cumin) Powder – ½ spoon; Pepper Powder – ½ spoon; Amchur (Dry Mango) Powder – ½ spoon (Optional); Salt: as per taste; Oil - For Shallow frying

ABOUT Spicy Chickpea Patties RECIPE

This version of Chickpea Patties is made out of Dried Chickpeas. Dried Chickpeas paste is mixed with other masalas, shallow fried and then served with tasty mint chutney.

Ingredients Serving: 2

Dried Chickpeas - 1 cup
Onion – 1 Big Sized
Green Chillies - 4 to 5
Finely Chopped Fresh Coriander – ½ cup
Ginger Garlic Paste – 1 tbsp.
Besan (Gram Flour) – 3 tbsp
Dhania (Corriander) Powder – 1 spoon
Jeera (Cumin) Powder – ½ spoon
Pepper Powder – ½ spoon
Amchur (Dry Mango) Powder – ½ spoon (Optional)
Salt: as per taste
Oil - For Shallow frying

Instructions

Wash the Dried Chickpeas and soak them in wide vessel overnight.
Next day, drain out the water and grind it a mild coarse paste. Remember that the paste should not be too smooth or too coarse
Take this paste in a mixing bowl and then add finely chopped onions, sliced green chillies, chopped coriander, ginger garlic paste, Gram Flour, spice powders and salt and mix well.
Leave this mixture aside for 10 mins
Place a pan on the stove and drizzle some oil on it when it heats up
Take a portion of prepared mixture and gently press on your palms to give the shape of a patty.
Once the tawa is hot place the patties on it and fry it until it turn
Turn the patties on the other side and repeat
Delicious Spicy Chickpea Patties are ready
Serve them with any chutney and salad of your choice

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