Spicy Chickpea Patties | How to make Spicy Chickpea Patties
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About Spicy Chickpea Patties
This version of Chickpea Patties is made out of Dried Chickpeas. Dried Chickpeas paste is mixed with other masalas, shallow fried and then served with tasty mint chutney.
Spicy Chickpea Patties is a delicious dish which is enjoyed by the people of every age group. The recipe by krishnakumari m teaches how to make Spicy Chickpea Patties step by step in detail. This makes it easy to cook Spicy Chickpea Patties in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Spicy Chickpea Patties at home. This amazing and mouthwatering Spicy Chickpea Patties takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Spicy Chickpea Patties is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spicy Chickpea Patties is a good option for you. The flavour of Spicy Chickpea Patties is palatable and you will enjoy each and every bite of this. Try this Spicy Chickpea Patties and impress your family and friends.
Ingredients to make Spicy Chickpea Patties
- Dried Chickpeas - 1 cup
- Onion – 1 Big Sized
- Green Chillies - 4 to 5
- Finely Chopped Fresh Coriander – ½ cup
- Ginger Garlic Paste – 1 tbsp.
- Besan (Gram Flour) – 3 tbsp
- Dhania (Corriander) Powder – 1 spoon
- Jeera (Cumin) Powder – ½ spoon
- Pepper Powder – ½ spoon
- Amchur (Dry Mango) Powder – ½ spoon (Optional)
- Salt: as per taste
- Oil - For Shallow frying